NCT07183449

Brief Summary

This pilot study aims to assess the feasibility of implementing a plate imaging system for dietary assessment in a stroke rehabilitation ward at University Hospital Southampton. The duration of the study is 12 weeks with an estimated sample size of 50 patients. This is a single centre study.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
50

participants targeted

Target at P25-P50 for all trials

Timeline
Completed

Started Sep 2025

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 6, 2025

Completed
2 days until next milestone

Study Start

First participant enrolled

September 8, 2025

Completed
11 days until next milestone

First Posted

Study publicly available on registry

September 19, 2025

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2025

Completed
Last Updated

September 19, 2025

Status Verified

September 1, 2025

Enrollment Period

3 months

First QC Date

September 6, 2025

Last Update Submit

September 12, 2025

Conditions

Keywords

Dietary Assessment, Plate Imaging Systems, Stroke patients

Outcome Measures

Primary Outcomes (1)

  • Nutritional Intake

    Nutritional intake in calories (kcal), macronutrients and micronutrients as measured by the plate imaging system

    Week 1 up to week 12 of the study

Secondary Outcomes (2)

  • Length of stay

    From week 1 up to week 12 of study

  • Weight

    From week 1 up to week 12 of the study

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Patients who are admitted to the stroke rehabilitation ward will be proposed to participate in the study

You may qualify if:

  • Patients who eat hospital food
  • Patients with a capacity to give consent
  • Non-English-speaking patients with interpreters
  • Patients who are aged 18 years and above

You may not qualify if:

  • Patients who receive exclusive parenteral or enteral nutrition
  • Patients who do not eat hospital provided meals
  • Patients on end-of-life care plan
  • Patients who do not give consent

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University Hospital Southampton NHS Foundation Trust

Southampton, Hampshire, SO16 6YD, United Kingdom

RECRUITING

Related Publications (6)

  • Cardenas D, Bermudez C, Perez A, Diaz G, Cortes LY, Contreras CP, Pinzon-Espitia OL, Gomez G, Gonzalez MC, Fantin R, Gutierrez J, Sulz I, Tarantino S, Hiesmayr M. Are traditional screening tools adequate for monitoring the nutrition risk of in-hospital patients? An analysis of the nutritionDay database. JPEN J Parenter Enteral Nutr. 2022 Jan;46(1):83-92. doi: 10.1002/jpen.2085. Epub 2021 Mar 10.

    PMID: 33554364BACKGROUND
  • Trtovac D, Lee J. The Use of Technology in Identifying Hospital Malnutrition: Scoping Review. JMIR Med Inform. 2018 Jan 19;6(1):e4. doi: 10.2196/medinform.7601.

    PMID: 29351894BACKGROUND
  • Young AM, Banks MD, Mudge AM. Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions. Clin Nutr ESPEN. 2018 Apr;24:140-147. doi: 10.1016/j.clnesp.2017.12.009. Epub 2018 Jan 3.

    PMID: 29576353BACKGROUND
  • Future Health. (2023). Hiding in plain sight: Tackling malnutrition as part of the prevention agenda. Available at Hiding-in-plain-sight-Web-FINAL-Nov-2023.pdf (futurehealth-research.com)

    BACKGROUND
  • Heelan, A. R. (2021). A mixed methods study to determine the feasibility of providing finger foods for patients after stroke in hospital. University of Southampton, Doctoral Thesis, 330pp. https://eprints.soton.ac.uk/484431/

    BACKGROUND
  • Thibault R, Abbasoglu O, Ioannou E, Meija L, Ottens-Oussoren K, Pichard C, Rothenberg E, Rubin D, Siljamaki-Ojansuu U, Vaillant MF, Bischoff SC. ESPEN guideline on hospital nutrition. Clin Nutr. 2021 Dec;40(12):5684-5709. doi: 10.1016/j.clnu.2021.09.039. Epub 2021 Oct 20.

    PMID: 34742138BACKGROUND

MeSH Terms

Conditions

Stroke

Condition Hierarchy (Ancestors)

Cerebrovascular DisordersBrain DiseasesCentral Nervous System DiseasesNervous System DiseasesVascular DiseasesCardiovascular Diseases

Study Officials

  • Caroline E Childs, BSc (Hons), PhD

    University of Southampton

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Kabale B Oke, BSc (Hons) Human Nutrition

CONTACT

Caroline E Childs, BSc (Hons), PhD

CONTACT

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

September 6, 2025

First Posted

September 19, 2025

Study Start

September 8, 2025

Primary Completion

December 1, 2025

Study Completion

December 1, 2025

Last Updated

September 19, 2025

Record last verified: 2025-09

Data Sharing

IPD Sharing
Will not share

Locations