Food Access, Value, and Optimization of Resources
FAVORes
1 other identifier
interventional
40
1 country
1
Brief Summary
The main goal of the study is to examine the potential benefits of an educational workshop designed to help and support caregivers of children in families that struggle to get enough healthy food. The main questions are:
- Does the FAVORes workshop impact household food and nutrition security?
- Does the workshop change caregivers' knowledge, beliefs, and skills related to healthy food access? Participants will:
- Attend four weekly in-person sessions (in English or Spanish)
- Complete short surveys
- Be interviewed after the workshop is completed (optional)
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2025
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 27, 2025
CompletedFirst Posted
Study publicly available on registry
September 2, 2025
CompletedStudy Start
First participant enrolled
October 7, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
December 1, 2026
March 18, 2026
March 1, 2026
8 months
August 27, 2025
March 17, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Household Food Security Status at Baseline
Mean score and proportion of participants classified by food security status based on the USDA Household Food Security Survey Module, 18-item version. Categorized by the raw score (0-18) into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security
At baseline (week 1)
Household Food Security Status at Week 4
Mean score and proportion of participants classified by food security status based on the USDA Household Food Security Survey Module, 18-item version. Categorized by the raw score (0-18) into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security
Week 4
Nutrition Security Status at Baseline
Mean score and proportion of participants classified as nutrition secure/insecure using the 4-item nutrition security screener developed by the Center for Nutrition and Health Impact. Categorized by the raw score (0-4) into: 0-2: Low nutrition security 3-4: High nutrition security
At baseline (week 1)
Nutrition Security Status at Week 4
Mean score and proportion of participants classified as nutrition secure/insecure using the 4-item nutrition security screener developed by the Center for Nutrition and Health Impact. Categorized by the raw score (0-4) into: 0-2: Low nutrition security 3-4: High nutrition security
Week 4
Secondary Outcomes (7)
Participant reported confidence in setting S.M.A.R.T. goals at Week 4
Week 4
Participant reported learning about new ways to make healthier food choices at Week 4
Week 4
Participant reported knowledge about saving money on groceries in Week 4
Week 4
Participant reported knowledge of support programs/agencies in Week 4
Week 4
Participant reported improvement in family well-being in Week 4
Week 4
- +2 more secondary outcomes
Study Arms (1)
FAVORes Workshop
EXPERIMENTALParticipants will attend the FAVORes workshop, consisting of four weekly in-person group coaching sessions (1.5 hours each). Workshops are held at MEHC, led by a patient navigator, and are offered in English or in Spanish.
Interventions
The FAVORes (Food Access, Value, and Optimization of Resources) Workshop is a 4-week, in-person group coaching program for caregivers of children in food-insecure households. The intervention focuses on financial and nutrition literacy, community resource navigation, healthy eating habits, and setting family goals.
Eligibility Criteria
You may qualify if:
- At least 18 years old
- Proficient in English or Spanish
- Attendance at the 1-hour "Towards Food Equity" Zoom session led by MEHC Social Work
You may not qualify if:
- \- Inability or anticipated inability to attend scheduled in-person workshop sessions for the duration of the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Martha Eliot Health Center
Jamaica Plain, Massachusetts, 02130, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Allison J Wu, MD, MPH
Boston Children's Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
August 27, 2025
First Posted
September 2, 2025
Study Start
October 7, 2025
Primary Completion (Estimated)
June 1, 2026
Study Completion (Estimated)
December 1, 2026
Last Updated
March 18, 2026
Record last verified: 2026-03