Food Insecurity
109
22
31
56
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Research Maturity
56 completed trials (51% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.9%
1 terminated out of 109 trials
98.2%
+11.7% vs benchmark
1%
1 trials in Phase 3/4
13%
7 of 56 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 56 completed trials
Clinical Trials (109)
Psychosocial, Environmental, and Chronic Disease Trends in Puerto Rico
MISAPSY: Childhood Maltreatment, Food Insecurity, Psychological Distress and Professional Integration Among Socioeconomically Disadvantaged Young Adults
Enjoying Affordable and Tasty Food Together
Improving Health Outcomes Through Investigations of Wabanaki Food Systems in Maine
Neurodevelopmental Outcomes in Children: Strengthening the Caregiver-Child Story
Nurturing Outreach for Understanding and Reducing Inpatient Security of Health
Navigating Hypertension and Food Insecurity
CHW Intervention to Improve Nutrition Security of Patients With Hypertension
Nutrition OUtReach In Systems of Healthcare
Food is Medicine in Pediatric Patients With Diabetes
Nourishing Beginnings: Addressing Food Insecurity During Pregnancy
Penn Produce Prescription and Chronic Kidney Disease Study
Neonatal Neurodevelopmental Outcomes
Assessing the Effects of a Multisectoral Agricultural Intervention on the Reproductive and Sexual Health of Adolescent Girls and Young Women
Food Insecurity, Food as Medicine, Hypertension
RUSH Food is Medicine Veggie Rx - GusNIP Produce Prescription
Educational Strategy on a Vulnerable Population to Improve Cardiovascular Health and Food Insecurity
Food Sequencing in Food Insecurity
Indigenous Supported Agriculture "Go Healthy"
Food Access, Value, and Optimization of Resources