Dietary Modification Intervention Involving Family Support (FamNUTRI) for Managing Sarcopenic Obesity Among Community-dwelling Older Adults

NCT06933823 | Not Yet Recruiting

• 1 other identifier: HSEARS20241105001
• Study Type: interventional
• Target: 72
• Locations: 1 country
• Sites: 1

Brief Summary

The goal of this pilot RCT is to examine the feasibility and preliminary effects of a dietary modification intervention involving family support (FamNUTRI) on the management of sarcopenic obesity among older people living in the community. The main questions it aims to answer are:

1. 1.Is the intervention feasible and acceptable for community-dwelling older people with sarcopenic obesity?
2. 2.What are the preliminary effects of the intervention on managing sarcopenic obesity in this population?

Conditions

Sarcopenic Obesity

Keywords

Sarcopenic Obesity; Dietary intervention; Pilot RCT

Outcome Measures

Primary Outcomes (7)

• Changes of muscle mass

  Muscle mass (kg) will be measured by using bioelectrical impedance analysis.

  Change from baseline to the end of intervention at 15 weeks

• Changes of muscle strength

  Handgrip strength (kg) will be measured by using the digital dynamometer.

  Change from baseline to the end of intervention at 15 weeks

• The Short Physical Performance Battery scale

  The Short Physical Performance Battery (SPPB) measures balance, lower extremity strength and functional capacity. It is a well-established tool for assessing physical function in older adults. It consists of three types of assessments: standing for 10 seconds with feet in three different positions, a 3-meter or 4-meter walking speed test, and the time to rise from a chair for five times. The final total SPPB score ranges from 4 to 12. Scores will be categorized as low performance (4-6), middle performance (7-9) and best performance (10-12).

  Change from baseline to the end of intervention at 15 weeks

• Change of weight

  Weight will be measured and recorded in kilograms

  Change from baseline to the end of intervention at 15 weeks

• Height

  Height will be measured and recorded in meters.

  Change from baseline to the end of intervention at 15 weeks

• Changes of body mass index

  The weight and height will be combined to report BMI in kg/m\^2.

  Change from baseline to the end of intervention at 15 weeks

• Changes of percentage of body fat

  Percentage of body fat will be measured by using bioelectrical impedance analysis.

  Change from baseline to the end of intervention at 15 weeks

Secondary Outcomes (4)

• Mini Nutritional Assessment (MNA) scale

  Change from baseline to the end of intervention at 15 weeks

• Dietary Quality International-Index (DQI-I)

  Change from baseline to the end of intervention at 15 weeks

• Diet adherence

  Change from baseline to the end of intervention at 15 weeks

• Health action process approach(HAPA)Nutrition Self-efficacy Scale

  Change from baseline to the end of intervention at 15 weeks

Study Arms (3)

FamNUTRI group

EXPERIMENTAL

The experimental FamNUTRI group will receive dietary modification intervention in the older adult centre. A total of 6 face-to-face one-hour bi-weekly sessions of the dietary modification program combined with bi-weekly phone calls for the intervention period of 15 weeks to foster their adherence to the hypocaloric diet with high protein intake will be included in the intervention. They will be asked to invite one of their family members to attend the sessions together.

Behavioral: Dietary modification intervention involving family support

NUTRI group

ACTIVE COMPARATOR

The participants in NUTRI group will receive a total of 6 face-to-face one-hour bi-weekly sessions of the dietary modification program combined with bi-weekly phone calls for the intervention period of 15 weeks to foster their adherence to the hypocaloric diet with high protein intake.

Behavioral: Dietary modification intervention

Control Group

NO INTERVENTION

This control group will not receive any intervention and participants will be instructed to maintain their original dietary habits.

Interventions

Dietary modification intervention involving family support BEHAVIORAL

The intervention includes six one-hour, bi-weekly face-to-face sessions, along with bi-weekly phone calls over 15 weeks, to support participants in adhering to a hypocaloric and high-protein diet. The participants will be asked to invite one of their family members to attend the sessions together. Family members will be engaged in discussions to help enhance the participant's adherence to the recommended diet regimen. The aims of the sessions are to raise awareness among participants and their families about sarcopenia obesity and the recommended dietary modifications, emphasizing the critical role of family in supporting adherence to these changes. It also focuses on boosting participants' motivation, reducing barriers to dietary adjustments, and enhancing family-driven social support to help sustain long-term adherence to the prescribed regimen.

FamNUTRI group

Dietary modification intervention BEHAVIORAL

The intervention includes six one-hour, bi-weekly face-to-face sessions, along with bi-weekly phone calls over 15 weeks, to support participants in adhering to a hypocaloric and high-protein diet. The sessions will only focus on educating the participants on following the dietary regimen and addressing the barriers they may encounter during dietary modification without family involving in the intervention.

NUTRI group

Eligibility Criteria

• Age: 65 Years+
• Sex: all
• Healthy Volunteers: No
• Age Groups: Older Adult (65+)

You may qualify if:

• older adults aged 65 years old or above who are living in the community and have not less than 4 shared meals with family weekly
• having a family member consent to offer support to the study participant
• diagnosed as having sarcopenic obesity using the diagnostic criteria of Asian Working Group for Sarcopenia (AWGS) for sarcopenia and definition from WHO for obesity for Asian, respectively: 3a)early-stage sarcopenia is defined by meeting one of the following criteria: low handgrip strength \<28 kg for men and \<18 kg for women, low appendicular skeletal muscle mass (ASM) /height2 \< 7 kg/m2 for men and \<5.7 kg/m2 for women, or low physical performance with a Short Physical Performance Battery (SPPB) score of \< 9; 3b) Obesity is defined by meeting one of the following criteria: BMI ≥25 kg/m2, waist circumference ≥ 90 cm in men and ≥ 80 cm in women, or percentage of body fat \>30%
• ability to read, write and understand Chinese without severe speaking, hearing and vision problems for intervention delivery.

You may not qualify if:

• having any existing disease or condition that affects digestion or food intake, such as severe heart diseases, renal diseases, depression or advanced stages of cancer
• having medications that impact dietary patterns, digestion, or metabolism
• following specific dietary pattern or restrictions, such as diabetic diets and renal diets
• having alcohol addiction defined by Alcohol Use Disorders Identification Test (AUDIT) scoring 8 or above since it may affect their ability and their determination to make changes in dietary modification
• having medical implants such as a pacemaker since the equipment to carry out bioelectric impedance analysis (Inbody S10) may cause malfunctioning of the implanted devices.

Sponsors & Collaborators

• The Hong Kong Polytechnic University: lead

Study Sites (1)

The Hong Kong Polytechnic University

Hong Kong, Hong Kong

Location

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Related Links

• Inbody S10
• Food Processor

Study Officials

• Pui Ying Mak, BSN

  The Hong Kong Polytechnic University

  PRINCIPAL INVESTIGATOR

Central Study Contacts

Pui Ying Mak, BSN

CONTACT

852 34008295; pui-ying-bobo.mak@connect.polyu.hk

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: SINGLE
• Who Masked: OUTCOMES ASSESSOR
• Masking Details: A blinded independent assessor will assess the participants' outcomes without knowing their group allocations.
• Purpose: TREATMENT
• Intervention Model: PARALLEL
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Professor

Study Record Dates

• First Submitted: April 2, 2025
• First Posted: April 18, 2025
• Study Start: April 15, 2025
• Primary Completion: April 15, 2026
• Study Completion: May 1, 2026
• Last Updated: April 18, 2025

Record last verified: 2025-04

Data Sharing

• IPD Sharing: Will not share

Locations

HK (1)