NCT05287659

Brief Summary

The prevalence of sarcopenic obesity (SO) is increasing worldwide, posing important challenges to public health and national health care system, especially during the COVID pandemic. In subjects with SO, it is essential to reduce body weight preserving lean mass, in order to avoid a worsening of muscle function. Lifestyle modification with adequate nutrition and proper physical activity is essential to counteract SO progression. In accordance with the Position Statement of the Italian Society of Endocrinology, Very Low Calorie Ketogenic Diet (VLCKD), a well established nutritional intervention in the context of obesity, has been promoted also for the treatment of SO. Moreover, the source of protein, timing of intake, and specific amino-acid constitution also represent critical factors in increasing muscle mass and strength. Recent studies have shown how protein supplementation, especially with high leucine content, can be effective in degenerative and end-stage diseases. To date, the effects of physical training during VLCKD have not been studied. The aim is to determine the efficacy of VLCKD combined with interval training, compared to a VLCKD or a LCD alone, on weight-loss, body composition and physical performance in patient with SO.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
50

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jan 2022

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 3, 2022

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 4, 2022

Completed
28 days until next milestone

First Submitted

Initial submission to the registry

March 4, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 4, 2022

Completed
14 days until next milestone

First Posted

Study publicly available on registry

March 18, 2022

Completed
Last Updated

March 18, 2022

Status Verified

March 1, 2022

Enrollment Period

1 month

First QC Date

March 4, 2022

Last Update Submit

March 16, 2022

Conditions

Outcome Measures

Primary Outcomes (1)

  • Body weight

    Body weight change from baseline

    Body weight will be calculated at baseline and after 45 days

Secondary Outcomes (7)

  • Body Mass Index

    Body Mass Index will be calculated at baseline and after 45 days

  • Fat Mass

    Fat Mass will be calculated at baseline and after 45 days

  • Fat Free Mass

    Fat Free mass will be calculated at baseline and after 45 days

  • Fasting glucose

    Fasting glucose will be calculated at baseline and after 45 days

  • Fasting insulin

    Fasting insulin will be calculated at baseline and after 45 days

  • +2 more secondary outcomes

Study Arms (3)

VLCKD group

EXPERIMENTAL

patients followed a structured VLCKD protocol (800Kcal/die)

Dietary Supplement: meal replacements or supplementation with leucine

VLCKD and Physical Training group

ACTIVE COMPARATOR

patients followed a structured VLCKD protocol (800Kcal/die) combined with interval training (IT), two times a week

Dietary Supplement: meal replacements or supplementation with leucine

LCD and Leucine supplementation group

ACTIVE COMPARATOR

patients followed a LCD regimen (1000 kcal/day) with supplementation of 18 g whey proteins which 4.1 g of leucine

Dietary Supplement: meal replacements or supplementation with leucine

Interventions

meal replacements or animal protein or supplementation with leucine

LCD and Leucine supplementation groupVLCKD and Physical Training groupVLCKD group

Eligibility Criteria

Age50 Years - 70 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • obesity (BMI 30-40)
  • FAT MASS % ( \> 41% for W, \>29% for M)
  • HOMA-IR \> 2,5

You may not qualify if:

  • known hypersensitivity to one or more components used in the protocol products; history of renal, cardiac or cerebrovascular diseases; psychiatric disturbances; hydroelectrolytic alterations, diagnosis of type 1 diabetes lack of informed consent; history of or planned weight loss surgery

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Sapienza University of Rome

Roma, RM, 00161, Italy

Location

MeSH Terms

Interventions

Dietary SupplementsLeucine

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesAmino Acids, Branched-ChainAmino AcidsAmino Acids, Peptides, and ProteinsAmino Acids, Essential

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Lucio Gnessi

Study Record Dates

First Submitted

March 4, 2022

First Posted

March 18, 2022

Study Start

January 3, 2022

Primary Completion

February 4, 2022

Study Completion

March 4, 2022

Last Updated

March 18, 2022

Record last verified: 2022-03

Data Sharing

IPD Sharing
Will not share

Locations