NCT06882252

Brief Summary

The proposed project addresses the goal of exploring preschooler's ability to recognize changes in feelings of hunger/satiety based on consuming a snack and a meal (lunch/dinner) that are either based on the usual childcare center fare (control) or are based on lean meats (intervention), which will have a lower glycemic index.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Feb 2025

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 8, 2025

Completed
12 days until next milestone

First Submitted

Initial submission to the registry

February 20, 2025

Completed
26 days until next milestone

First Posted

Study publicly available on registry

March 18, 2025

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2025

Completed
Last Updated

March 18, 2025

Status Verified

March 1, 2025

Enrollment Period

11 months

First QC Date

February 20, 2025

Last Update Submit

March 11, 2025

Conditions

Outcome Measures

Primary Outcomes (2)

  • Glycemic load of diet

    Estimated intake of glycemic load of meals and snacks consumed. Plate-waste method will be used to calculate total energy, GI, GL consumed at each meal and snack using disaggregated intake (in grams) and analysis using Nutrient Data System for Research (NDS-R) software.

    6 study days

  • Hunger/Satiety self-reported on 4-point scale

    Self-reported feelings of hunger or fullness using: 1 = Very hungry, 2 = A little hungry, 3 = A little full, 4 = Very full

    6 study days

Secondary Outcomes (6)

  • Blood pressure

    60 minutes after the meal.

  • Blood glucose

    6 study days

  • Executive function: focus and short-term memory

    6 study days

  • Executive function: memory and focus

    6 study days

  • Executive Function: Focus and Concentration

    6 study days

  • +1 more secondary outcomes

Study Arms (2)

Intervention

ACTIVE COMPARATOR

Diet modification: Low glycemic index diet Meal and snack are made with lean pork to reduce glycemic index of food consumed.

Other: Low glycemic index diet

Control

NO INTERVENTION

Typically consumed meal and snack; high glycemic index

Interventions

Replacement of typical meal/snack with lean pork containing meal/snack

Intervention

Eligibility Criteria

Age2 Years - 5 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • child 2-5 years old
  • Parent participants:
  • Parents of at least one child aged 2-5 years old
  • Parents can communicate in English.
  • Parents in households who do not have a cultural/ religious reason to abstain from to consuming pork

You may not qualify if:

  • Child participants:
  • Food allergies
  • Taking medication that affects food intake (such as stimulant medications),
  • Children with diabetes or impaired glucose control.
  • Children with digestive disease (such as Crohn's)
  • Dietary/religious preferences that exclude consumption of pork
  • Parent participants:
  • \- Dietary/religious preferences that exclude consumption of pork

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Virginia

Charlottesville, Virginia, 22903, United States

RECRUITING

Related Publications (2)

  • Varley BJ, Nasir RF, Skilton MR, Craig ME, Gow ML. Early Life Determinants of Vascular Structure in Fetuses, Infants, Children, and Adolescents: A Systematic Review and Meta-Analysis. J Pediatr. 2023 Jan;252:101-110.e9. doi: 10.1016/j.jpeds.2022.08.033. Epub 2022 Aug 24.

    PMID: 36029824BACKGROUND
  • Mikkila V, Rasanen L, Raitakari OT, Pietinen P, Viikari J. Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study. Br J Nutr. 2005 Jun;93(6):923-31. doi: 10.1079/bjn20051418.

    PMID: 16022763BACKGROUND

Central Study Contacts

Sibylle Kranz, PhD, RD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

February 20, 2025

First Posted

March 18, 2025

Study Start

February 8, 2025

Primary Completion

December 31, 2025

Study Completion

December 31, 2025

Last Updated

March 18, 2025

Record last verified: 2025-03

Data Sharing

IPD Sharing
Will not share

This is a small pilot and feasibility study and subjects may be identified if individual participant data is shared.

Locations