Diet Modification

Mobile Regulation of Craving Training (mROC-T) to Improve Dietary Intake in Rural Adolescent Girls

Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young

Study of the Effect of Capsinoid Supplementation on Brown Adipose Tissue in Obese Adolescents

Effect of FODMAP Restriction on Persistent GI-symptoms in Coeliac Patients

Screening and Multiple Intervention on Lung Epidemics

The Influence of a Fasting Mimicking Diet on Ulcerative Colitis

Fermented Food-Supplemented Diet in Ulcerative Colitis

Soluble and Osmotic Fibre (SOLOS) Diet for Constipation

Building an Evidence Base for Weight Loss Strategies Among Those With Chronic SCI-The GLB-SCI+

Targeting Lifestyle to Improve Colorectal Cancer Screening

The Food Environment, Microbial Cysteine Metabolism, and Cancer Disparities

Lifestyle for the BRAin Health - Time Restricted Eating and Mindfulness

Effect of an Anti-inflammatory Diet on Patients With Cervical Cancer

Obesity Risk in African American Women is Determined by a Diet-by-phenotype Interaction

Effects of an Intermittent Reduced Calorie Diet on Crohn's Disease

Personalized Responses to Dietary Composition Trial 3

Increasing Lean Protein Intake in Preschool-age Children and Assessing Effects on Cognition and Select Health Outcomes

Sodium Zirconium Cyclosilicate to Allow Liberal Fruit and Vegetable Intake for Patients With CKD Stage 3b and 4

Mobile Health (mHealth) Nutrition Intervention for Children With Autism Spectrum Disorder

Multicultural Healthy Diet to Reduce Cognitive Decline