Gum Acacia and Blood Glucose
The Effect of Gum Acacia on Satiety, Glycemic Response and Gastrointestinal Tolerance
1 other identifier
interventional
48
1 country
1
Brief Summary
This study will provide needed insight on the satiety and blood glucose and l effects of the soluble fiber gum acacia at 20g and 40g doses.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 29, 2018
CompletedStudy Start
First participant enrolled
October 9, 2018
CompletedFirst Posted
Study publicly available on registry
October 23, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 31, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2019
CompletedOctober 4, 2019
October 1, 2019
11 months
August 29, 2018
October 3, 2019
Conditions
Outcome Measures
Primary Outcomes (2)
Blood glucose levels
Blood will be taken via finger stick
0, 30, 60, 120, 180, and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment
Appetite Sensation
Subjective visual analog scale (VAS) will be utilized to assess hunger, fullness and desire to eat
15, 30, 45, 60, 90, 120, 180 and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment
Study Arms (3)
0 fiber
EXPERIMENTAL0 grams fiber added to orange juice
low fiber
EXPERIMENTAL20 grams of acacia gum added to orange juice
high fiber
EXPERIMENTAL40 grams of acacia gum added to orange juice
Interventions
Eligibility Criteria
You may not qualify if:
- distaste for bagels and cream cheese, orange juice or cheese pizza;
- current smoker;
- restrained eating habits;
- recent weight change;
- any history of disease or significant past medical history;
- are vegetarian;
- do not normally eat breakfast or lunch;
- pregnant or lactating;
- irregular menstrual cycles.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Department of Food Science and Nutrition
Saint Paul, Minnesota, 55108, United States
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- fiber will be mixed into orange juice
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 29, 2018
First Posted
October 23, 2018
Study Start
October 9, 2018
Primary Completion
August 31, 2019
Study Completion
September 1, 2019
Last Updated
October 4, 2019
Record last verified: 2019-10
Data Sharing
- IPD Sharing
- Will not share