Lifestyle and Nutrition Evaluation in Physically Active People and Athletes
NUTRI_ACTIVE
NUTRI_ACTIVE Study: Lifestyle and Nutrition Evaluation in Physically Active People and Athletes
1 other identifier
observational
181
1 country
1
Brief Summary
The goal of this observational study is to explore the dietary intake, nutrition knowledge and body composition in Italian athletes and physically active adults. This is a nonprofit study aimed at improving clinical practice. The main questions it aims to answer are:
- Assessment of level of adherence to Mediterranean Diet using MEDI-LITE questionnaire
- Assessment of nutrition knowledge
- Current dietary intake and eating habits evaluation and comparison to the recommendations, according to sport practised
- Eating behaviour assessment Participants will undergo the following assessments: anthropometric and body composition assessments, Resting Metabolic Rate measurement, Dietary intake assessment, Nutrition knowledge, Lifestyle and behaviour, Physical activity assessment.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Jul 2024
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 5, 2024
CompletedFirst Submitted
Initial submission to the registry
August 6, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 10, 2025
CompletedFirst Posted
Study publicly available on registry
March 18, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
February 28, 2026
CompletedMarch 18, 2025
March 1, 2025
8 months
August 6, 2024
March 11, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Assessment of level of adherence to Mediterranean Diet
Adherence to Mediterranean Diet will be evaluated with Mediterranean Diet Score (MEDI-LITE). that consists of 9 items that assess the daily consumption of fruit, vegetables, cereals, meat and meat products, dairy products, alcohol, and olive oil, and the weekly consumption of legumes and fish. For each food group, there are three categories of consumption, based on data available in the literature in relation to adherence to the Mediterranean diet and health status. The final score is obtained from the sum of all these scores, and it ranges from 0 (low adherence) to 18 (high adherence).
Baseline
Secondary Outcomes (4)
Assessment of nutrition knowledge
Baseline
Current dietary intake and eating habits evaluation and comparison to the recommendations, according to sport practised
Baseline
Eating behaviour assessment
Baseline
Eating behavior assessment
Baseline
Eligibility Criteria
The sample will be composed of volunteers from Pavia city, territorial sport centres, amateur sport clubs and National Sport Federations. The participants will be recruited at the Laboratory of Nutrition Education and Sport Nutrition at University of Pavia who agree to participate in the study and have signed the relevant informed consent.
You may qualify if:
- Age: ≥ 18 years old and ≤ 65 years old
- Regular physical activity (at least 150 minutes of moderate-intensity aerobic physical activity; or at least 75 of vigorous-intensity aerobic physical activity; or an equivalent combination of moderate- and vigorous-intensity activity throughout the week)
- All genders
You may not qualify if:
- Sedentary population: \< 150 minutes of moderate-intensity aerobic physical activity or \< 75 minutes of vigorous-intensity aerobic physical activity throughout the week
- Age: \< 18 years old and \> 65 years old
- Presence of diseases (i.e. diabetes, hypertension, dyslipidemia, metabolic syndrome, neurological diseases,…) and/or injuries
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Pavialead
- European Unioncollaborator
Study Sites (1)
Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia
Pavia, PV, 27100, Italy
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Cinzia Ferraris, PhD
University of Pavia
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 6, 2024
First Posted
March 18, 2025
Study Start
July 5, 2024
Primary Completion
March 10, 2025
Study Completion
February 28, 2026
Last Updated
March 18, 2025
Record last verified: 2025-03
Data Sharing
- IPD Sharing
- Will not share