Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose
Sensory, Satiating and Glycaemic Characteristics of Cheese and Non-dairy Alternative Products to Cheese
1 other identifier
interventional
52
1 country
1
Brief Summary
The project will consist of two studies. One study will explore the satiating properties of dairy cheese and its dairy-free substitute when consumed ad libidum, and another study will investigate their effects on postprandial glycemia. Both studies will involve healthy young adults. The secondary outcomes of these studies will be food sensory characteristics, diet-induced thermogenesis, subjective feeling of fatigue and energy, gastrointestinal comfort level, and food intake. The proposed project results will help to better understand the health properties of the cheese and its dairy-free substitute.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Aug 2024
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 1, 2024
CompletedStudy Start
First participant enrolled
August 4, 2024
CompletedFirst Posted
Study publicly available on registry
August 23, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 31, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2025
CompletedAugust 29, 2025
August 1, 2025
1.1 years
August 1, 2024
August 22, 2025
Conditions
Outcome Measures
Primary Outcomes (4)
Blood glucose
The concentrations of blood glucose
0-120 minutes
Insulin
The concentrations of insulin
0-120 minutes
Satiety
The components of average subjective appetite including desire to eat, hunger, fullness, and a prospective food consumption measured with 100mm visual analogue scales.
0-120 minutes
Food intake
Energy intake with an ad libitum meal at 120 minutes
0 minutes, 120 minutes
Secondary Outcomes (4)
Energy and Fatigue
0-120 minutes
Gastrointestinal comfort
0-120 minutes
Diet-induced thermogenesis
0-120 minutes
Sensory characteristics
0 minutes, 120 minutes
Study Arms (3)
Dairy
EXPERIMENTALA food containing dairy cheese
Non-Dairy
EXPERIMENTALA food containing vegan alternative to cheese
Conrtol
EXPERIMENTALA control treatment in the form of food
Interventions
Eligibility Criteria
You may qualify if:
- Young healthy adults
You may not qualify if:
- Breakfast skipper
- Smoker (including e-cigarettes) / cannabis consumer
- Be underweight, overweight or obese
- Have chronic diseases, including diabetes
- Taking certain medication
- Have lactose intolerance, food allergies or gastrointestinal disorders (e.g., irritable bowel syndrome, or others).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Mount Saint Vincent Universitylead
- Dairy Farmers of Canadacollaborator
Study Sites (1)
Mount Saint Vincent University
Halifax, Nova Scotia, B3M 2J6, Canada
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 1, 2024
First Posted
August 23, 2024
Study Start
August 4, 2024
Primary Completion
August 31, 2025
Study Completion
December 31, 2025
Last Updated
August 29, 2025
Record last verified: 2025-08
Data Sharing
- IPD Sharing
- Will not share