Satiety Response
9
1
1
6
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 9 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 6 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 6 completed trials
Clinical Trials (9)
Advanced Strategy of Food Supplements for the Optimization of Satiety and Lipid Metabolism in Maturity (SACIANS)
Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose
Neural Correlates of Sensory Specific Satiety
Postprandial Glycemia and Satiety of Meals With Potatoes, With and Without Protein
Low Sodium Neapolitan Pizza Prepared With Seawater: Nutritional Properties, Sensory Characteristics, Metabolic Effects
Repetitive Lipid Intake and Food Intake
Effects of Hydrolysed Porcine Proteins on Muscle Protein Synthesis and Appetite
The Effects of Whole Versus Processed Orange Consumption on Satiety
Metabolic Effects of a Pre-meal Protein Drink With or Without Added Amino Acids at a Subsequent Composite Meal