Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2
BeWell
1 other identifier
interventional
3,750
1 country
1
Brief Summary
This is a cluster randomized controlled trial of 30 food pantries affiliated with the Greater Boston Food Bank to test the use of behavioral economics (BE) tools to encourage food pantries to implement the Supporting Wellness at Pantries (SWAP) program, with the goal of fostering accurate use of SWAP traffic light labels on pantry shelves and increasing the healthfulness of foods chosen by pantry clients. Primary outcomes will be assessed at 6 and 12 months to compare the implementation and effectiveness of the SWAP program in the intervention vs. control pantries.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Oct 2024
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 1, 2024
CompletedFirst Posted
Study publicly available on registry
March 7, 2024
CompletedStudy Start
First participant enrolled
October 1, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
June 1, 2028
April 30, 2025
April 1, 2025
2.7 years
March 1, 2024
April 27, 2025
Conditions
Outcome Measures
Primary Outcomes (4)
Pantry SWAP implementation
Proportion of pantries in the intervention vs. control group that implement SWAP (e.g., traffic-light labels on shelves)
6 months and 12 months
Percent items (by weight) ordered by pantry that are labeled green or red
Using data collected from the food bank ordering platform, this outcome will be the proportions (by weight) of the overall orders from GBFB that are green-labeled and red-labeled according to SWAP ranking categories
6 months and 12 months
Percent of pantry clients' selected food that is green or red
Using pantry client basket assessments, the total proportion (by weight) of food selected by the client that is labeled green (or red) will be calculated for each participant
6 months and 12 months
Client dietary quality score
Rapid Prime Dietary Quality Score (range 0 to 52, higher is healthier) collected at the time clients are leaving the pantry
6 months and 12 months
Secondary Outcomes (1)
Skin carotenoid level
6 months and 12 months
Study Arms (2)
Behavioral economics-enhanced SWAP implementation strategy
EXPERIMENTALPantries assigned to the intervention group will receive behavioral nudges for implementing the SWAP nutrition program. These include: 1) invoice labeling with the food labeled as red, yellow, or green; 2) receipt of the SWAP toolkit at no cost; 3) pantry learning communities; 4)incentives to purchase SWAP implementation materials (e.g., shelves); 5) food bank recognition for SWAP implementation.
Basic SWAP implementation strategy
ACTIVE COMPARATORPantries assigned to the control arm will receive email communication from the food bank dietitian providing them with information about SWAP, online links to SWAP implementation guides, and encouragement to purchase SWAP Toolkits on their own.
Interventions
Intervention will include behavioral nudges at baseline and over 12 months to promote use of the SWAP nutrition program for pantries.
Intervention will include basic information about the SWAP program and encouragement to obtain SWAP toolkits.
Eligibility Criteria
You may qualify if:
- Food pantries enrolled in the study will be partner agencies of the Greater Boston Food Bank that are maximum client choice, are located within approximately 1 hour driving time of Boston (for logistical feasibility), and are not actively using traffic-light nutrition ranking.
- Food pantry clients that complete assessments must be 18 years or older and speak English or Spanish.
You may not qualify if:
- Food pantries that are not affiliated with the Greater Boston Food Bank and are not maximum client choice.
- Food pantry clients that do not speak English or Spanish.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Massachusetts General Hospital
Boston, Massachusetts, 02114, United States
Related Publications (1)
Perez PD, Faulkner KC, Wu Y, Schwartz MB, Caspi C, Burgun R, Ortiz L, Jia J, Cheng J, Chang Y, Levy DE, Thorndike AN. Behavioural economics intervention to implement a nutrition ranking system in food pantries: Be Well cluster randomised controlled trial protocol. BMJ Public Health. 2025 Dec 30;3(2):e003650. doi: 10.1136/bmjph-2025-003650. eCollection 2025.
PMID: 41496767DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Anne N Thorndike, MD, MPH
Massachusetts General Hospital
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor of Medicine
Study Record Dates
First Submitted
March 1, 2024
First Posted
March 7, 2024
Study Start
October 1, 2024
Primary Completion (Estimated)
June 1, 2027
Study Completion (Estimated)
June 1, 2028
Last Updated
April 30, 2025
Record last verified: 2025-04
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, SAP, ICF, CSR, ANALYTIC CODE
- Time Frame
- Analytic plans and details will be made available no later than the official publication date of a peer-reviewed article and will be available for at least five years after the study period ends. De-identified data from the study will be made publicly available through the data repository within 90 days of the closeout of the project and made available according to the Harvard Dataverse's data retention policy. Additionally, data for each publication will be deposited by the time of publication.
- Access Criteria
- In accordance with the data repository methods, completion of a data use agreement form, that stipulates data sharing under an IRB-approved protocol, will be required for accessing the data.
Data collected from pantry client assessments at baseline, 6 months, and 12 months will be shared. This includes de-identified survey data, including dietary score data, client basket data with food identified as green, yellow, or red-labeled, and skin carotenoid levels. De-identified and aggregated food pantry ordering data, which is secondary data collected from the food bank ordering, will also be shared. The data and details related to our analytic plan and study measures will be deposited in a publicly accessible data repository, such as the Harvard Dataverse, a NIH-approved Scientific Generalist Data Repository free to researchers inside and outside of the Harvard community.