NCT06138444

Brief Summary

This study developed functional beverages from the submerged fermentation of Cordyceps militaris (FCM) and aimed to investigate the potential of FCM in male and female healthy volunteers in Phayao province, Thailand. To provide essential information for the development of healthy drink products.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P50-P75 for not_applicable healthy

Timeline
Completed

Started Nov 2022

Shorter than P25 for not_applicable healthy

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 22, 2022

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 10, 2023

Completed
18 days until next milestone

Study Completion

Last participant's last visit for all outcomes

February 28, 2023

Completed
8 months until next milestone

First Submitted

Initial submission to the registry

October 17, 2023

Completed
1 month until next milestone

First Posted

Study publicly available on registry

November 18, 2023

Completed
Last Updated

November 18, 2023

Status Verified

November 1, 2023

Enrollment Period

3 months

First QC Date

October 17, 2023

Last Update Submit

November 13, 2023

Conditions

Keywords

Cordyceps militarisHealthy subjectsNK cellCytokineImmunomodulation

Outcome Measures

Primary Outcomes (14)

  • Change from the baseline on physical examination (Height)

    The first visit was conducted within one week after screening. Every 15 days after taking the test substance, the subjects were examined for height (Centimeter).

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the physical examination (Weight)

    The first visit was conducted within one week after screening. Every 15 days after taking the test substance, the subjects were examined for weight (Kilogram).

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the physical examination (Blood pressure)

    The first visit was conducted within one week after screening. Every 15 days after taking the test substance, the subjects were examined for blood pressure using an automatic blood pressure monitor (mmHg).

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the physical examination (oxygen saturation)

    The first visit was conducted within one week after screening. Every 15 days after taking the test substance, the subjects were examined for oxygen saturation using a fingertip pulse oximeter (%).

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the physical examination (adverse reactions)

    The first visit was conducted within one week after screening. Every 15 days after taking the test substance, the subjects were examined for adverse reactions (Questionnaire).

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the immune response (NK cells)

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in natural killer cells (NK cells), measurement by using flow cytometry-based assays.

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the cluster of differentiation (CD) antigens

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in cluster of differentiation (CD) antigens 1. Cluster of differentiation 3 (CD3) 2. Cluster of differentiation 4 (CD4) 3. Cluster of differentiation 8 (CD8) 4. B-lymphocyte antigen CD19 (CD19) Measurement by using flow cytometry-based assays.

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the immunoglobulins

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in immunoglobulins 1. Immunoglobulin A (IgA) 2. Immunoglobulin G (IgG) 3. Immunoglobulin M (IgM) Measurement by using flow cytometry-based assays.

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the inflammatory cytokines

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in inflammatory markers 1. Tumor necrosis factor alpha (TNF-α) 2. Interleukin 1 beta (IL-1β) 3. Interleukin 6 (IL-6) Measurement by using ELISA assay.

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the safety parameters (Complete blood count (CBC))

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in complete blood count (CBC), measurement by using colorimetric assays.

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the safety parameters (Fasting blood glucose)

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in fasting blood glucose, measurement by using colorimetric assays.

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the safety parameters (Plasma lipids)

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in safety parameters 1. Triglyceride 2. Total cholesterol Measurement by using colorimetric assays.

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the safety parameters (Renal function)

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in safety parameters 1. Creatinine 2. Total protein Measurement by using colorimetric assays.

    At 0, 4 and 8 weeks after end of the intervention

  • Change from the baseline on the safety parameters (Liver function)

    Blood samples (10 ml for each time point) were collected at 0, 30, and 60 days. The fasting blood samples were collected into plain and ethylenediamine tetraacetic acid (EDTA) tubes and delivered to the laboratory within 2 hours of collection. This experiment examined the changes in safety parameters 1. Aspartate aminotransferase (AST) 2. Alanine aminotransferase (ALT) Measurement by using colorimetric assays.

    At 0, 4 and 8 weeks after end of the intervention

Study Arms (4)

Male received functional beverages

EXPERIMENTAL

Male received single oral dose of functional beverages from submerged fermentation of Cordyceps militaris (FCM)

Dietary Supplement: Functional beverages from the submerged fermentation of Cordyceps militaris

Male received placebo

PLACEBO COMPARATOR

Male received placebo

Other: Fruit juice

Female received functional beverages

EXPERIMENTAL

Female received single oral dose of functional beverages from submerged fermentation of Cordyceps militaris (FCM)

Dietary Supplement: Functional beverages from the submerged fermentation of Cordyceps militaris

Female received placebo

PLACEBO COMPARATOR

Female received placebo

Other: Fruit juice

Interventions

The Cordyceps militaris submerged fermentation in fruit juice.

Also known as: FCM
Female received functional beveragesMale received functional beverages

Fruit juice is used as a placebo.

Also known as: Placebo
Female received placeboMale received placebo

Eligibility Criteria

Age25 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Male and female adult participants aged 25-60 during the screening test.
  • No history of hypersensitivity or idiosyncratic reactions to drugs or herbal products.
  • Willing to participate in the project throughout the research program.

You may not qualify if:

  • Participants diagnosed with immune-mediated disease, nervous system disorders, cardiovascular disease, or liver or kidney disease.
  • Participants diagnosed with chronic health problems such as hypertension, diabetes, or renal failure, etc.
  • A body mass index (BMI) greater than 29.9 or less than 18 kg/m2.
  • Participants who were pregnant or lactating or intended to become pregnant during the trial period.
  • Participants who, within two weeks, ingested a drug or functional food that may affect the immunomodulatory effect of the test product
  • Participants who had an alanine transaminase (ALT) or aspartate transaminase (AST) plasma level more than three times the guideline of the organization.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University Of Phayao

Nai Muang, Changwat Phayao, 56000, Thailand

Location

MeSH Terms

Interventions

Fruit and Vegetable Juices

Intervention Hierarchy (Ancestors)

BeveragesDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Atcharaporn Ontawong, Ph.D.

    University of Phayao

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: Male or female received a single oral dose of functional beverages from submerged fermentation of Cordyceps militaris (FCM) or placebo.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor Dr.

Study Record Dates

First Submitted

October 17, 2023

First Posted

November 18, 2023

Study Start

November 22, 2022

Primary Completion

February 10, 2023

Study Completion

February 28, 2023

Last Updated

November 18, 2023

Record last verified: 2023-11

Data Sharing

IPD Sharing
Will not share

Prohibited from laws (contracts)

Locations