The Effect of Processing on Food Reward

NCT06017986 | Recruiting

• 1 other identifier: 21-1052
• Study Type: interventional
• Target: 74
• Locations: 1 country
• Sites: 1

Brief Summary

The minimally processed diets of our ancestors have been rapidly replaced by UPFs driving poor diet to become the leading risk factor for preventable death globally. Hence, it is essential to understand what properties of UPF are driving their overconsumption to reduce diet-related mortality. To address this gap in knowledge this proposal will test:

• If UPFs have a greater post meal metabolic response when compared to MPFs an essential signal for food reward
• Through the use of an auction task paradigm if UPFs overvalued and if this value is differentially encoded in the brain This study is a fully cross-over design in that each participant receives all conditions and therefore serves as their own control. All orders of foods will be counterbalanced. Although participants cannot be blinded to the conditions as they must be aware of the foods they are eating, they will not be made aware that the key manipulation is food processing. On different days participants will come to the lab and consume a meal containing either minimally or ultra-processed foods as determined by the widely used NOVA (not an acronym) scale. These conditions will be consumed in a whole room metabolic chamber allowing for simultaneous measurement of multiple metabolic responses (glucose, insulin, and metabolic rate). These measures will be collected for 45 min before consumption of the meal (baseline) and for 3 hours after consumption (post-prandial). All participants will also undergo a Becker-Degroot-Marschak auction paradigm that consists of foods that are either minimally or Ultra-processed in the MRI scanner. Food value will be measure in participants' willingness to pay for each food and Neural responses will be measured during presentation of the food cues.

Conditions

Metabolic Diseases

Outcome Measures

Primary Outcomes (6)

• Blood glucose response to level of food processing

  Blood glucose concentration will be assessed at baseline and at set time points for 3 hours after consumption of each condition on different days.

  Immediately post intervention

• Blood insulin response to level of food processing

  Blood insulin concentration will be assessed at baseline and at set time points for 3 hours after consumption of each condition on different days.

  Immediately post intervention

• Energy expenditure in response to level of food processing

  Whole room indirect calorimetry will be used to determine energy expenditure at baseline (for 45 minutes) and for 3 hours after consumption of each condition on different days.

  Immediately post intervention

• Respiratory exchange ratio in response to level of food processing

  Whole room indirect calorimetry will be used to determine respiratory exchange ratio at baseline (for 45 minutes) and for 3 hours after consumption of each condition on different days.

  Immediately post intervention

• Substrate oxidation in response to level of food processing

  Whole room indirect calorimetry will be used to determine substrate oxidation at baseline (for 45 minutes) and for 3 hours after consumption of each condition on different days.

  Immediately post intervention

• Effect of food processing on food value and encoding

  A food picture set of 28 that are matched on 23 visual, perceptual, and nutritional properties but vary on degree of NOVA food processing level will be used in a Becker-Degroot-Marschak auction paradigm to assess participants' brain reward response for each food.

  through study completion, an average of 3 weeks

Study Arms (6)

Stimulus: UPF1

EXPERIMENTAL

In a whole room metabolic chamber participants will consume a \~300 kcal meal consisting of ultra-processed foods as determined by the widely used NOVA scale. The whole room metabolic chamber will allow for collection of simultaneous measurement of multiple metabolic responses (glucose, insulin, and metabolic rate). Measures will be collected for 45 min before consumption of the meal (baseline) and for 3 hours after consumption (post-prandial).

Other: Ultra-processed food - Picture Set Meal; Other: Ultra-processed food - Additives Meal; Other: Ultra-processed food - Ingredients Meal; Other: Minimally Processed Food - Picture Set Meal; Other: Minimally Processed Food - Additives Meal; Other: Minimally Processed Food - Ingredients Meal

Stimulus: UPF2

EXPERIMENTAL

In a whole room metabolic chamber participants will consume a \~300 kcal meal consisting of ultra-processed foods as determined by the widely used NOVA scale. The whole room metabolic chamber will allow for collection of simultaneous measurement of multiple metabolic responses (glucose, insulin, and metabolic rate). Measures will be collected for 45 min before consumption of the meal (baseline) and for 3 hours after consumption (post-prandial).

Other: Ultra-processed food - Picture Set Meal; Other: Ultra-processed food - Additives Meal; Other: Ultra-processed food - Ingredients Meal; Other: Minimally Processed Food - Picture Set Meal; Other: Minimally Processed Food - Additives Meal; Other: Minimally Processed Food - Ingredients Meal

Stimulus: UPF3

EXPERIMENTAL

In a whole room metabolic chamber participants will consume a \~300 kcal meal consisting of ultra-processed foods as determined by the widely used NOVA scale. The whole room metabolic chamber will allow for collection of simultaneous measurement of multiple metabolic responses (glucose, insulin, and metabolic rate). Measures will be collected for 45 min before consumption of the meal (baseline) and for 3 hours after consumption (post-prandial).

Other: Ultra-processed food - Picture Set Meal; Other: Ultra-processed food - Additives Meal; Other: Ultra-processed food - Ingredients Meal; Other: Minimally Processed Food - Picture Set Meal; Other: Minimally Processed Food - Additives Meal; Other: Minimally Processed Food - Ingredients Meal

Stimulus: MPF1

ACTIVE COMPARATOR

In a whole room metabolic chamber participants will consume a \~300 kcal meal consisting of minimally processed foods as determined by the widely used NOVA scale. The whole room metabolic chamber will allow for collection of simultaneous measurement of multiple metabolic responses (glucose, insulin, and metabolic rate). Measures will be collected for 45 min before consumption of the meal (baseline) and for 3 hours after consumption (post-prandial).

Other: Ultra-processed food - Picture Set Meal; Other: Ultra-processed food - Additives Meal; Other: Ultra-processed food - Ingredients Meal; Other: Minimally Processed Food - Picture Set Meal; Other: Minimally Processed Food - Additives Meal; Other: Minimally Processed Food - Ingredients Meal

Stimulus: MPF2

ACTIVE COMPARATOR

In a whole room metabolic chamber participants will consume a \~300 kcal meal consisting of minimally processed foods as determined by the widely used NOVA scale. The whole room metabolic chamber will allow for collection of simultaneous measurement of multiple metabolic responses (glucose, insulin, and metabolic rate). Measures will be collected for 45 min before consumption of the meal (baseline) and for 3 hours after consumption (post-prandial).

Other: Ultra-processed food - Picture Set Meal; Other: Ultra-processed food - Additives Meal; Other: Ultra-processed food - Ingredients Meal; Other: Minimally Processed Food - Picture Set Meal; Other: Minimally Processed Food - Additives Meal; Other: Minimally Processed Food - Ingredients Meal

Stimulus: MPF3

ACTIVE COMPARATOR

In a whole room metabolic chamber participants will consume a \~300 kcal meal consisting of minimally processed foods as determined by the widely used NOVA scale. The whole room metabolic chamber will allow for collection of simultaneous measurement of multiple metabolic responses (glucose, insulin, and metabolic rate). Measures will be collected for 45 min before consumption of the meal (baseline) and for 3 hours after consumption (post-prandial).

Other: Ultra-processed food - Picture Set Meal; Other: Ultra-processed food - Additives Meal; Other: Ultra-processed food - Ingredients Meal; Other: Minimally Processed Food - Picture Set Meal; Other: Minimally Processed Food - Additives Meal; Other: Minimally Processed Food - Ingredients Meal

Interventions

Ultra-processed food - Picture Set Meal OTHER

A meal containing ultra-processed foods derived from the picture set used in the Becker-Degroot-Marschak auction paradigm.

Stimulus: MPF1; Stimulus: MPF2; Stimulus: MPF3; Stimulus: UPF1; Stimulus: UPF2; Stimulus: UPF3

Ultra-processed food - Additives Meal OTHER

A meal containing ultra-processed foods that very on degree of additives.

Stimulus: MPF1; Stimulus: MPF2; Stimulus: MPF3; Stimulus: UPF1; Stimulus: UPF2; Stimulus: UPF3

Ultra-processed food - Ingredients Meal OTHER

a meal containing ultra-processed foods that very on degree of processing but not ingredients.

Stimulus: MPF1; Stimulus: MPF2; Stimulus: MPF3; Stimulus: UPF1; Stimulus: UPF2; Stimulus: UPF3

Minimally Processed Food - Picture Set Meal OTHER

a meal containing minimally processed foods derived from the picture set used in the Becker-Degroot-Marschak auction paradigm.

Stimulus: MPF1; Stimulus: MPF2; Stimulus: MPF3; Stimulus: UPF1; Stimulus: UPF2; Stimulus: UPF3

Minimally Processed Food - Additives Meal OTHER

A meal containing minimally processed foods that very on degree of additives.

Stimulus: MPF1; Stimulus: MPF2; Stimulus: MPF3; Stimulus: UPF1; Stimulus: UPF2; Stimulus: UPF3

Minimally Processed Food - Ingredients Meal OTHER

A meal containing minimally processed foods that very on degree of processing but not ingredients.

Stimulus: MPF1; Stimulus: MPF2; Stimulus: MPF3; Stimulus: UPF1; Stimulus: UPF2; Stimulus: UPF3

Eligibility Criteria

• Age: 18 Years - 45 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• BMI between 18.5-24.9 kg/m2
• Not pregnant or planning to become pregnant during study participation Residing in the Roanoke area and/or willing/able to attend sessions at the Fralin Biomedical Research Institute
• Able to speak and write in English
• Participants must be able to see a computer display clearly with or without vision correction (eyeglasses, contacts).

You may not qualify if:

• Claustrophobia (this would make lying in an MRI scanner or indirect calorimetry canopy very uncomfortable).
• \. History of head injury resulting in loss of consciousness for more than 10 minutes 3. Current or past diagnosis of diabetes or metabolic disorder (thyroid disease, etc.) 4. Contraindications to MRI: Individuals with pacemaker, aneurysm clips, neurostimulators, cochlear implants, metal in eyes, steel worker, or other implants.
• \. History of alcohol or drug dependence 6. Active neurologic disorder 8. Diagnosed eating disorder 9. Food allergies or restrictive diet

Sponsors & Collaborators

• Virginia Polytechnic Institute and State University: lead

Study Sites (1)

Fralin Biomedical Research Institute at VTC

Roanoke, Virginia, 24016, United States

RECRUITING

MeSH Terms

Conditions

Metabolic Diseases

Condition Hierarchy (Ancestors)

Nutritional and Metabolic Diseases

Central Study Contacts

Alexandra G DiFeliceantonio, PhD

CONTACT

5405262285; dife@vt.edu

Zach Hutelin

CONTACT

hutelin@vt.edu

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: SINGLE
• Who Masked: PARTICIPANT
• Purpose: BASIC SCIENCE
• Intervention Model: CROSSOVER
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Assistant Professor

Study Record Dates

• First Submitted: August 1, 2023
• First Posted: August 30, 2023
• Study Start: July 1, 2023
• Primary Completion (Estimated): July 1, 2026
• Study Completion (Estimated): July 1, 2026
• Last Updated: June 13, 2025

Record last verified: 2025-06

Data Sharing

• IPD Sharing: Will not share

Locations

US (1)