Trials Sponsors Conditions Drugs Pricing

Conditions

Iron-deficiency Vitamin A Deficiency

Outcome Measures

Primary Outcomes (2)

Assessment of staple intake in urban Kenyan households and children
A quantitative, modified food frequency questionnaire (FFQ) will be used to assess consumption of various starch rich staples (rice, corn, sorghum, millet, potatoes, cassava) and starch-rich processed foods (bread) for the whole household and children. The caregiver will provide information about the child's amount and frequency of consumption. This will be measured in g/day\*child. We will ask #times/week each staple was consumed as well as the average portion size consumed each time (g).
10 weeks
Assessment of the nutritional adequacy of urban Kenyan households and children
Nutritional status of children in the household will be assessed using the Food Consumption Score Nutritional Quality Analysis (FCS-N) which was based on country-specific food groups. Food groups are orange fruits, orange vegetables, other fruits, eggs, dairy, organ meats, meat, fish, grains and legumes. Example of food items in the FCS-N assessment will be corroborated by a Kenyan maternal and child health expert. This will be measured in #times/week each food group was consumed.
10 weeks

Study Arms (1)

Consumers of cereal products

Caregivers with children under 5 years of age who are consumer of cereal products in the Eldoret area.

Eligibility Criteria

Age18 Months+

Sexall

Healthy VolunteersYes

Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

Sampling MethodProbability Sample

Study Population

This study will collect data about dietary habits for children and the household they lived. Adult caregivers will be approached and provided the relevant information.

You may qualify if:

Adults (\>18 years of age), with child(ren) 5 years of age living in the household.

Sponsors & Collaborators

Purdue University
Otherlead

Study Sites (1)

University of Eldoret

Eldoret, Uasin Gishu County, Kenya

MeSH Terms

Conditions

Vitamin A DeficiencyAnemia, Iron-Deficiency

Condition Hierarchy (Ancestors)

AvitaminosisDeficiency DiseasesMalnutritionNutrition DisordersNutritional and Metabolic DiseasesAnemia, HypochromicAnemiaHematologic DiseasesHemic and Lymphatic DiseasesIron DeficienciesIron Metabolism DisordersMetabolic Diseases

Study Officials

Bruce R Hamaker
Purdue University
PRINCIPAL INVESTIGATOR

Enrollment

1,800 participants (actual enrollment reported by the registry).

Study Design

Study Type: observational
Observational Model: COHORT
Time Perspective: CROSS SECTIONAL
Target Duration: 10 Weeks
Sponsor Type: OTHER
Responsible Party: PRINCIPAL INVESTIGATOR
PI Title: Principal Investigator / Distinguished professor

Study Record Dates

First Submitted

March 14, 2023

First Posted

May 31, 2023

Study Start

October 20, 2022

Actual (reported)

Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Eldoret, Kenya

Brief Summary

Registry Overview

Trial Relationships

Study Timeline

Study Start

Primary Completion

Study Completion

First Submitted

First Posted

Conditions

Outcome Measures

Primary Outcomes (2)

Study Arms (1)

Consumers of cereal products

Eligibility Criteria

You may qualify if:

Sponsors & Collaborators

Study Sites (1)

MeSH Terms

Conditions

Condition Hierarchy (Ancestors)

Study Officials

Enrollment

Study Design

Study Record Dates

You may not qualify if:

Data Sharing

Source record

Locations

Brief Summary

Registry Overview

Trial Relationships

Related Scientific Literature

Study Timeline

Study Start

Primary Completion

Study Completion

First Submitted

First Posted

Conditions

Outcome Measures

Primary Outcomes (2)

Study Arms (1)

Consumers of cereal products

Eligibility Criteria

You may qualify if:

Sponsors & Collaborators

Study Sites (1)

MeSH Terms

Conditions

Condition Hierarchy (Ancestors)

Study Officials

Enrollment

Study Design

Study Record Dates

You may not qualify if:

Data Sharing

Source record

Locations