NCT05872061|Completed
Senegal Market Study for Food-to-Food Fortified (F2F) Instant Porridge Flours
SenegalMPS
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SenegalMPS
Sponsor study identifier
observational
1,800
1 country
1
Study Start
January 27, 2022
Actual (reported)Primary Completion
April 30, 2022
Actual (reported)Study Completion
April 30, 2022
Actual (reported)The overall hypotheses is that a product designed with optimized nutritional characteristics, based on consumer preferences and leveraging local nutrient dense ingredients, can successfully deliver nutrition through sustainable market-driven approaches. The objectives of this study were 1) to assess the nutritional adequacy of urban Senegalese households with children and 2) to determine the market potential of a locally sourced and manufactured, blended fortified, cereal-based product for the improvement of micronutrient deficiencies among children aged 24-60 months. This study simulates a market study, the investigators will conduct a product launch, determine market potential based on sales, evaluate marketing strategy to increase market share, and model the nutritional contribution of FtFF/traditionally fortified product for iron, zinc, and vitamin A. The investigators expect to provide a thorough evaluation of a business-driven strategy (for profit, social enterprise) as a sustainable tool to decrease micronutrient deficiencies.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
April 30, 2022
Actual (reported)Click on a node to explore related trials.
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Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
January 27, 2022
Actual (reported)April 30, 2022
Actual (reported)April 30, 2022
Actual (reported)March 13, 2023
Actual (reported)May 24, 2023
Actual (reported)Assessment of staple intake in urban Senegalese households and children
A quantitative, modified food frequency questionnaire (FFQ) will be used to assess consumption of various starch rich staples (rice, corn, sorghum, millet, potatoes, cassava) and starch-rich processed foods (bread) for the whole household and children. The caregiver will provide information about the child's amount and frequency of consumption. This will be measured in g/day\*child. The investigators will ask #times/week each staple was consumed as well as the average portion size consumed each time (g).
10 weeks
Assessment of the nutritional adequacy of urban Senegalese households and children
Nutritional status of children in the household will be assessed using the Food Consumption Score Nutritional Quality Analysis (FCS-N) which was based on country-specific food groups. Food groups are orange fruits, orange vegetables, other fruits, eggs, dairy, organ meats, meat, fish, grains and legumes. Example of food items in the FCS-N assessment will be corroborated by a Senegalese maternal and child health expert. This will be measured in #times/week each food group was consumed.
10 weeks
Nutritional impact of a fortified cereal-based product for the improvement of micronutrient deficiencies among children aged 24-60 months.
10 weeks
This study will evaluate the market potential of a food-to-food fortified (FtFF) flour.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
This study will collect data about dietary habits for children and the household they lived. Adult caregivers will be approached and provided the relevant information.
ITA
Dakar, Senegal
Bruce R Hamaker, PhD
Purdue University
1,800 participants (actual enrollment reported by the registry).
First Submitted
March 13, 2023
First Posted
May 24, 2023
Study Start
January 27, 2022
Actual (reported)An Efficacy Trial of Iron, Zinc and Vitamin A Fortified Rice in Children in Satun, Thailand
Effect of Vitamin D3-fortified Fruit Juice on Iron Status in Women
Contact the study team to confirm eligibility.
Primary Completion
April 30, 2022
Actual (reported)Study Completion
April 30, 2022
Actual (reported)Last Updated
June 1, 2023
Record last verified: 2023-05
No PI was collected. There is not a plan to share participant information.
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Source: ClinicalTrials.gov.
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