Nutritional Status Among Upper Gastrointestinal Cancer Patients Upon Admission
RSCH ID-22-012
2 other identifiers
observational
409
1 country
1
Brief Summary
Cross-sectional study. Data on clinical, anthropometric, biochemical profile and dietary intake Upper Gastrointestinal Cancer Patients upon admission are traced and collected.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Oct 2020
Typical duration for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 31, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
March 31, 2023
CompletedFirst Submitted
Initial submission to the registry
May 10, 2023
CompletedFirst Posted
Study publicly available on registry
May 22, 2023
CompletedMay 22, 2023
May 1, 2023
1.7 years
May 10, 2023
May 18, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
nutrition assessment
anthropometry (weight)
within 2 hours upon admission
nutrition assessment
dietary assessment
within 24 hours upon admission
nutrition assessment
nutrition impact symptom (NIS)
within 24 hours upon admission
nutrition assessment
subjective global assessment (SGA)
within 24 hours upon admission
Secondary Outcomes (2)
Biochemical data
within 2 hours upon admission
Biochemical data
within 2 hours upon admission
Eligibility Criteria
histologically confirmed Upper Gastrointestinal Cancers
You may qualify if:
- Admitted UGIC patient
- Seen by dietitian in ward
You may not qualify if:
- Not admitted in ward
- Aged \<18 years old
- Non-Malaysian
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Universiti Putra Malaysialead
- National Cancer Institute, Malaysiacollaborator
Study Sites (1)
Institut Kanser Negara (National Cancer Institute)
Putrajaya, 62250, Malaysia
Related Publications (9)
Wischmeyer PE, Carli F, Evans DC, Guilbert S, Kozar R, Pryor A, Thiele RH, Everett S, Grocott M, Gan TJ, Shaw AD, Thacker JKM, Miller TE, Hedrick TL, McEvoy MD, Mythen MG, Bergamaschi R, Gupta R, Holubar SD, Senagore AJ, Abola RE, Bennett-Guerrero E, Kent ML, Feldman LS, Fiore JF Jr; Perioperative Quality Initiative (POQI) 2 Workgroup. American Society for Enhanced Recovery and Perioperative Quality Initiative Joint Consensus Statement on Nutrition Screening and Therapy Within a Surgical Enhanced Recovery Pathway. Anesth Analg. 2018 Jun;126(6):1883-1895. doi: 10.1213/ANE.0000000000002743.
PMID: 29369092BACKGROUNDReber E, Schonenberger KA, Vasiloglou MF, Stanga Z. Nutritional Risk Screening in Cancer Patients: The First Step Toward Better Clinical Outcome. Front Nutr. 2021 Apr 7;8:603936. doi: 10.3389/fnut.2021.603936. eCollection 2021.
PMID: 33898493BACKGROUNDHo CY, Ibrahim Z, Abu Zaid Z, Mat Daud Z', Md Yusop NB. Clinical malnutrition predictive model among gynecologic cancer patients prior to elective operation: A cross-sectional study. Clin Nutr. 2021 Jun;40(6):4373-4379. doi: 10.1016/j.clnu.2021.01.008. Epub 2021 Jan 12.
PMID: 33485706BACKGROUNDDetsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson RA, Jeejeebhoy KN. What is subjective global assessment of nutritional status? JPEN J Parenter Enteral Nutr. 1987 Jan-Feb;11(1):8-13. doi: 10.1177/014860718701100108.
PMID: 3820522BACKGROUNDChen MJ, Wu IC, Chen YJ, Wang TE, Chang YF, Yang CL, Huang WC, Chang WK, Sheu BS, Wu MS, Lin JT, Chu CH. Nutrition therapy in esophageal cancer-Consensus statement of the Gastroenterological Society of Taiwan. Dis Esophagus. 2018 Aug 1;31(8). doi: 10.1093/dote/doy016.
PMID: 29860406BACKGROUNDAllum W, Lordick F, Alsina M, Andritsch E, Ba-Ssalamah A, Beishon M, Braga M, Caballero C, Carneiro F, Cassinello F, Dekker JW, Delgado-Bolton R, Haustermans K, Henning G, Hutter B, Lovey J, Netikova IS, Obermannova R, Oberst S, Rostoft S, Saarto T, Seufferlein T, Sheth S, Wynter-Blyth V, Costa A, Naredi P. ECCO essential requirements for quality cancer care: Oesophageal and gastric cancer. Crit Rev Oncol Hematol. 2018 Feb;122:179-193. doi: 10.1016/j.critrevonc.2017.12.019. Epub 2018 Jan 2.
PMID: 29458786BACKGROUNDDeftereos I, Hitch D, Butzkueven S, Carter V, Arslan J, Fetterplace K, Fox K, Ottaway A, Pierce K, Steer B, Varghese J, Kiss N, Yeung J. Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study. J Hum Nutr Diet. 2023 Apr;36(2):479-492. doi: 10.1111/jhn.13018. Epub 2022 May 18.
PMID: 35441757BACKGROUNDAzizah A, Hashimah B, Siti Zubaidah A, Puteri N, Nabihah A, Sukumaran R, et al. Malaysian National Cancer Registry Report (MNCR) 2012-2016. 2019.
BACKGROUNDDeftereos I, Yeung JMC, Arslan J, Carter VM, Isenring E, Kiss N, On Behalf Of The Nourish Point Prevalence Study Group. Assessment of Nutritional Status and Nutrition Impact Symptoms in Patients Undergoing Resection for Upper Gastrointestinal Cancer: Results from the Multi-Centre NOURISH Point Prevalence Study. Nutrients. 2021 Sep 24;13(10):3349. doi: 10.3390/nu13103349.
PMID: 34684353BACKGROUND
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- CROSS SECTIONAL
- Target Duration
- 1 Day
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Dietitian
Study Record Dates
First Submitted
May 10, 2023
First Posted
May 22, 2023
Study Start
October 1, 2020
Primary Completion
May 31, 2022
Study Completion
March 31, 2023
Last Updated
May 22, 2023
Record last verified: 2023-05