NCT05849350

Brief Summary

Pilates training, a type of mind and body exercise that focuses on muscle strength and flexibility, has become increasingly popular in recent years. Research has shown that Pilates could be an effective exercise form to improve body composition, particularly in obese individuals, while beneficial effects on flexibility, muscular strength, and muscular endurance have also been observed in young and older adults. It is well documented that protein supplementation can augment the effects of resistance training on body composition and performance. While there is an abundance of studies investigating the effect of protein supplements on adaptations to resistance exercise, there is a knowledge gap regarding their effectiveness in Pilates training. The aim of this research is to investigate the effects of protein supplementation, compared to placebo (maltodextrin) on body composition, performance, and biochemical indices in healthy young and middle-aged, eumenorrheic (regular menstrual cycle) women who perform Pilates. Participants will be randomly assigned to receive either 0.6 g of whey protein or maltodextrin per kg body weight per day for 10 weeks. Participants will be asked to avoid modifying their dietary habits for the duration of the study to limit the effect of diet on the measured parameters. To check for this, participants will record their diet for 3 days (2 weekdays and one weekend day) on the first, middle, and last weeks of the intervention. Dietary records will then be analyzed. Pilates classes will be performed at least two times per week, while specialized Pilates equipment (Reformer or Cadillac) will be used according to the Pilates principles. The duration of each workout will be set at around 50 min. Participants will undergo measurements of body composition, core muscle endurance, and joint flexibility at the beginning and end of the study. In addition, hematologic parameters, clinical chemistry parameters, hormones, and plasma amino acids will be measured. All these outcome measures will be compared between the whey protein and maltodextrin groups to determine the effectiveness of protein supplementation in Pilates training.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2023

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 20, 2023

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 9, 2023

Completed
19 days until next milestone

First Submitted

Initial submission to the registry

April 28, 2023

Completed
10 days until next milestone

First Posted

Study publicly available on registry

May 8, 2023

Completed
23 days until next milestone

Study Completion

Last participant's last visit for all outcomes

May 31, 2023

Completed
Last Updated

March 22, 2024

Status Verified

March 1, 2024

Enrollment Period

3 months

First QC Date

April 28, 2023

Last Update Submit

March 20, 2024

Conditions

Outcome Measures

Primary Outcomes (22)

  • Lean mass and fat mass pre-supplementation

    Lean mass and fat mass of the whole body and its parts (arms, legs, trunk) will be assessed by dual X-ray absorptiometry. Whole body lean, dry lean and fat mass will also be assessed by multifrequency bioelectrical impedance analysis.

    Within one week before the beginning of supplementation.

  • Lean mass and fat mass post-supplementation

    Lean mass and fat mass of the whole body and its parts (arms, legs, trunk) will be assessed by dual X-ray absorptiometry. Whole body lean, dry lean and fat mass will also be assessed by multifrequency bioelectrical impedance analysis.

    Within one week after the end of supplementation.

  • Bone mineral density pre-supplementation

    Bone mineral density of the whole body and its parts (arms, legs, trunk) will be assessed by dual X-ray absorptiometry.

    Within one week before the beginning of supplementation.

  • Bone mineral density post-supplementation

    Bone mineral density of the whole body and its parts (arms, legs, trunk) will be assessed by dual X-ray absorptiometry.

    Within one week after the end of supplementation.

  • Bone mineral content pre-supplementation

    Bone mineral content of the whole body and its parts (arms, legs, trunk) will be assessed by dual X-ray absorptiometry.

    Within one week before the beginning of supplementation.

  • Bone mineral content post-supplementation

    Bone mineral content of the whole body and its parts (arms, legs, trunk) will be assessed by dual X-ray absorptiometry.

    Within one week after the end of supplementation.

  • Bone area pre-supplementation

    Bone area of the whole body and its parts (arms, legs, trunk) will be assessed by dual X-ray absorptiometry.

    Within one week before the beginning of supplementation.

  • Bone area post-supplementation

    Bone area of the whole body and its parts (arms, legs, trunk) will be assessed by dual X-ray absorptiometry.

    Within one week after the end of supplementation.

  • Body fat % and lean % pre-supplementation

    Body fat as a % of total body weight will be assessed by dual X-ray absorptiometry and multifrequency bioelectrical impedance analysis. Lean as a % of total body weight will be assessed by multifrequency bioelectrical impedance analysis.

    Within one week before the beginning of supplementation.

  • Body fat % and lean % post-supplementation

    Body fat as a % of total body weight will be assessed by dual X-ray absorptiometry and multifrequency bioelectrical impedance analysis. Lean as a % of total body weight will be assessed by multifrequency bioelectrical impedance analysis.

    Within one week after the end of supplementation.

  • Body weight pre-supplementation

    Body weight will be measured with an electronic scale to the nearest 0.1 kg

    Within one week before the beginning of supplementation.

  • Body weight post-supplementation

    Body weight will be measured with an electronic scale to the nearest 0.1 kg

    Within one week after the end of supplementation.

  • Waist and hip circumferences pre-supplementation

    Waist and hip circumferences will be measured with a non-extendable tape

    Within one week before the beginning of supplementation.

  • Waist and hip circumferences post-supplementation

    Waist and hip circumferences will be measured with a non-extendable tape

    Within one week after the end of supplementation.

  • Joint flexibility pre-supplementation

    Joint flexibility will be assessed through the sit and reach test.

    Within one week before the beginning of supplementation.

  • Joint flexibility post-supplementation

    Joint flexibility will be assessed through the sit and reach test.

    Within one week after the end of supplementation.

  • Core muscle endurance pre-supplementation

    Core muscle endurance (trunk flexor, trunk lateral right, trunk lateral left, and trunk extensors) will be assessed through the McGill's torso muscular endurance test battery.

    Within one week before the beginning of supplementation.

  • Core muscle endurance post-supplementation

    Core muscle endurance (trunk flexor, trunk lateral right, trunk lateral left, and trunk extensors) will be assessed through the McGill's torso muscular endurance test battery.

    Within one week after the end of supplementation.

  • Plasma glucose, total cholesterol, HDL cholesterol, LDL cholesterol, and triacylglycerols pre-supplementation

    Plasma glucose, total cholesterol, HDL cholesterol, LDL cholesterol, and triacylglycerols (all in mg/dL) will be measured by chemiluminescence in an automated analyzer.

    Within one week before the beginning of supplementation.

  • Plasma glucose, total cholesterol, HDL cholesterol, LDL cholesterol, and triacylglycerols post-supplementation

    Plasma glucose, total cholesterol, HDL cholesterol, LDL cholesterol, and triacylglycerols (all in mg/dL) will be measured by chemiluminescence in an automated analyzer.

    Within one week after the end of supplementation.

  • Plasma amino acid profile pre-supplementation

    Plasma amino acid profile (that is, the concentration of each individual amino acid) will be determined by liquid chromatography-mass spectrometry.

    Within one week before the beginning of supplementation.

  • Plasma amino acid profile post-supplementation

    Plasma amino acid profile (that is, the concentration of each individual amino acid) will be determined by liquid chromatography-mass spectrometry.

    Within one week after the end of supplementation.

Secondary Outcomes (18)

  • Full blood count pre-supplementation

    Within one week before the beginning of supplementation.

  • Full blood count post-supplementation

    Within one week after the end of supplementation.

  • Plasma enzymes pre-supplementation

    Within one week before the beginning of supplementation.

  • Plasma enzymes post-supplementation

    Within one week after the end of supplementation.

  • Cortisol pre-supplementation

    Within one week before the beginning of supplementation.

  • +13 more secondary outcomes

Study Arms (2)

Protein

EXPERIMENTAL

Participants will receive a whey protein supplement.

Dietary Supplement: Whey protein

Maltodextrin

PLACEBO COMPARATOR

Participants will receive an isocaloric maltodextrin supplement.

Dietary Supplement: Maltodextrin

Interventions

Whey proteinDIETARY_SUPPLEMENT

Intake of whey protein

Protein
MaltodextrinDIETARY_SUPPLEMENT

Intake of maltodextrin

Maltodextrin

Eligibility Criteria

Age18 Years - 50 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Eumenorrheic (regular menstrual cycle) women
  • Regular Pilates training (at least 2 times a week, 50 min each session, for the past 4 months), as assessed by gym records or questionnaires
  • Mixed isoenergetic diet for the past 4 months

You may not qualify if:

  • Any musculoskeletal injuries that could interfere with training
  • Chronic disease
  • Milk allergy
  • Pregnancy, lactation, or planning a pregnancy within the duration of the study
  • Regular use of prescription medicine or supplements that might affect muscle function or recovery over the past month
  • Intermittent or religious fasting
  • Any vegetarian, ketogenic or protein diet

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Laboratory of Evaluation of Human Biological Performance

Thessaloniki, 57001, Greece

Location

MeSH Terms

Interventions

Whey Proteinsmaltodextrin

Intervention Hierarchy (Ancestors)

Milk ProteinsAnimal Proteins, DietaryDietary ProteinsProteinsAmino Acids, Peptides, and ProteinsWheyMilkDairy ProductsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 28, 2023

First Posted

May 8, 2023

Study Start

January 20, 2023

Primary Completion

April 9, 2023

Study Completion

May 31, 2023

Last Updated

March 22, 2024

Record last verified: 2024-03

Locations