The COOKER-BLADDER Trial
modifiCatiOn of fOod intaKe to Influence the Equilibrium of the uRinary BLADDER
1 other identifier
interventional
13
1 country
2
Brief Summary
The goal of this interventional study is to test the influence of food intake with characteristics of the urinary bladder. The main questions it aims to answer are:
- How does food intake modify the characteristics of urothelial cells?
- Does change of specific diet regimes influence biomarker characteristics in urine? Participants will follow specific diet regime for a given time period. After completion of this period biomarker assessment is performed. Thereafter the participants follow an opposite diet regime for the same time period with identical biomarker assessment at the end. Biomarkers within the participants and between the diet regimes will be compared to investigate the influence of food intake on the urinary bladder.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Mar 2025
Shorter than P25 for not_applicable
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 4, 2022
CompletedFirst Posted
Study publicly available on registry
December 9, 2022
CompletedStudy Start
First participant enrolled
March 25, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 2, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
December 2, 2025
CompletedDecember 11, 2025
December 1, 2025
8 months
November 4, 2022
December 4, 2025
Conditions
Outcome Measures
Primary Outcomes (1)
Change in molecular profile of urothelial cells
After the 12 week diet period (protective and non-protective), cells voided in urine will be sampled and examined.
12 weeks
Secondary Outcomes (6)
Change in multiplex cytokine levels in voided urine
12 weeks
DNA sequences in urinary microbiome
12 weeks
Change of BMI
12 weeks
Change of heart rate
12 weeks
Change of blood pressure
12 weeks
- +1 more secondary outcomes
Study Arms (2)
Focus on bladder protective diet
EXPERIMENTALFor 12 weeks, healthy volunteers will follow a bladder protective diet.
No focus on bladder protective diet
EXPERIMENTALFor 12 weeks, healthy volunteers will not follow a specific diet.
Interventions
Food intake will follow a recommendation according to a specific list. Protective and non-protective food intake will be performed for specific time periods with biomarker assessment after each period.
Eligibility Criteria
You may qualify if:
- no daily medication
- no ongoing medical treatment
You may not qualify if:
- Chronic disease
- Regular medication
- Not willing to follow diet instructions
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Department of Urology, Spitalzentrum Biel
Biel/Bienne, Canton of Bern, 2501, Switzerland
Roland Seiler
Biel, 2501, Switzerland
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- SEQUENTIAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Prof. Dr. med.
Study Record Dates
First Submitted
November 4, 2022
First Posted
December 9, 2022
Study Start
March 25, 2025
Primary Completion
December 2, 2025
Study Completion
December 2, 2025
Last Updated
December 11, 2025
Record last verified: 2025-12
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, ANALYTIC CODE
- Time Frame
- At publication
Data from biomarker assessment and diet regimens will be provided in the general public