Evaluation of Fe Absorption From Iron Salt in Milk
Evaluation of Iron Absorption From Ferric Ammonium Phosphate and Ferric Pyrophosphate From an Instant Milk Drink in Young Children
1 other identifier
interventional
40
0 countries
N/A
Brief Summary
The primary objective was:
- to compare iron absorption in apparently healthy children aged 3-6y from an instant full cream milk drink fortified with ferric pyrophosphate or ferric ammonium phosphate relative to ferrous sulfate as the reference fortificant.
- To compare iron absorption from ferric pyrophosphate to ferric ammonium phosphate from the milk drink
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy
Started Nov 2009
Shorter than P25 for not_applicable healthy
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
March 1, 2010
CompletedFirst Submitted
Initial submission to the registry
March 29, 2022
CompletedFirst Posted
Study publicly available on registry
December 8, 2022
CompletedMay 14, 2025
November 1, 2022
2 months
March 29, 2022
May 12, 2025
Conditions
Outcome Measures
Primary Outcomes (1)
Determination of iron absorption from FAP and from ferric pyrophosphate relative to Ferrous sulfate
It is based on calculated amount of 58Fe and 57Fe appearing in the blood. For that the shift of the iron isotope ratios in the blood samples collected 14 days after the last consumption of the last test drink are measured. The calculation of circulating iron is based on blood volume and hemoglobin concentration. For calculations of fractional absorption, 90% incorporation of the absorbed iron into red blood cells is assumed. The relative iron absorption from FAP and from ferric pyrophosphate relative to ferrous sulfate is then calculated as follows: Relative bioavailability of a salt (RBV %) = ( Fe absorption from an iron salt/ Fe absorption from ferrous sulfate)∗ 100. The comparison of the iron absorption from ferric pyrophosphate to that from ferric ammonium phosphate will be made by statistical analysis of data measured and calculated as described above.
14 days post isotope consumption
Study Arms (2)
1
OTHERComparison of iron absorption from FAP to Ferrous sulfate in milk
2
OTHERComparison of iron absorption from ferric pyrophosphate to Ferrous sulfate in milk
Interventions
Oral administration of a serving of iron labelled with stable isotope (2 mg Fe per serving) in 200ml of reconstituted milk once after a overnight fast. The alternate test drink was fed on the following day in the same fashion. The administration was repeated on day 3 and 4.
Eligibility Criteria
You may qualify if:
- years old (inclusive)
- Normal BMI for age (WHO standard)
- Apparently healthy, no metabolic or gastrointestinal disorder
- Non-anemic (WHO cut-off for respective age
- No medication or vitamin/mineral supplements will be consumed during the study
- Intake of Vitamin/mineral supplements will be discontinued 2 weeks before the start of the study
- Parents demonstrate an understanding of the given information and ability to comply with the study procedure
- Having obtained his/her parents or his/her legal representative's informed consent
You may not qualify if:
- With known gastrointestinal or metabolic disorder or experiencing significant blood losses over the past 6 months
- Possible to have medication during the study
- Currently participating or having participated another clinical trial during the past 3 months prior the beginning of this study
- Subject who cannot be expected to comply with treatment
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Société des Produits Nestlé (SPN)lead
- ETH Zurich (Switzerland)collaborator
- Food and Nutrition Research Institute, Philippinescollaborator
Related Publications (1)
Walczyk T, Kastenmayer P, Storcksdieck Genannt Bonsmann S, Zeder C, Grathwohl D, Hurrell RF. Ferrous ammonium phosphate (FeNH(4)PO(4)) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink. Eur J Nutr. 2013 Jun;52(4):1361-8. doi: 10.1007/s00394-012-0445-y. Epub 2012 Sep 6.
PMID: 22956195BACKGROUND
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 29, 2022
First Posted
December 8, 2022
Study Start
November 1, 2009
Primary Completion
January 1, 2010
Study Completion
March 1, 2010
Last Updated
May 14, 2025
Record last verified: 2022-11
Data Sharing
- IPD Sharing
- Will not share