NCT00712010

Brief Summary

The purpose of the clinical study is to investigate the effect of the protein quality of high-protein meal replacements on the management of post-prandial blood glucose in healthy men.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
25

participants targeted

Target at P25-P50 for not_applicable healthy

Timeline
Completed

Started Jul 2008

Longer than P75 for not_applicable healthy

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2008

Completed
2 days until next milestone

First Submitted

Initial submission to the registry

July 3, 2008

Completed
6 days until next milestone

First Posted

Study publicly available on registry

July 9, 2008

Completed
12 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2009

Completed
1.8 years until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2011

Completed
2.4 years until next milestone

Results Posted

Study results publicly available

August 14, 2013

Completed
Last Updated

August 14, 2013

Status Verified

July 1, 2013

Enrollment Period

1 year

First QC Date

July 3, 2008

Results QC Date

April 9, 2013

Last Update Submit

July 12, 2013

Conditions

Keywords

GlucoseInsulin

Outcome Measures

Primary Outcomes (2)

  • Post-prandial Plasma Responses of Glucose Concentrations

    The concentrations of glucose were analyzed in the 10 plasma samples collected over 3 h postprandially in all subjects (Baseline, 10, 20, 30, 45, 60, 90, 120, 150, and 180 min after product intake). The Area-Under-the-Curves (AUC) over 180 minutes from baseline were calculated by trapezoidal interpolation by excluding the area under baseline.

    180 minutes

  • Calculation of the Area Under Curve Over Baseline for Plasma Insulin

    The concentrations of insulin were analyzed in the 10 plasma samples collected over 3 h postprandially in all subjects (Baseline, 10, 20, 30, 45, 60, 90, 120, 150, and 180 min after product intake). The Area-Under-the-Curves (AUC) over 180 minutes from baseline were calculated by trapezoidal interpolation by excluding the area under baseline.

    180 minutes from baseline

Secondary Outcomes (1)

  • Post-prandial Plasma Responses of Glucagon, C-peptide, Amino Acids and Lipids

    180 minutes

Study Arms (7)

Whey protein native

EXPERIMENTAL

Whey protein native versus the 6 other arms

Other: Whey protein microgelsOther: Hydrolyzed whey proteinOther: Casein nativeOther: Hydrolyzed caseinOther: Total milk protein nativeOther: Hydrolyzed milk protein

Whey protein microgels

EXPERIMENTAL

Whey protein microgels versus the 6 other arms

Other: Whey protein nativeOther: Hydrolyzed whey proteinOther: Casein nativeOther: Hydrolyzed caseinOther: Total milk protein nativeOther: Hydrolyzed milk protein

Hydrolyzed whey protein

EXPERIMENTAL

Hydrolyzed whey protein versus the 6 other arms

Other: Whey protein nativeOther: Whey protein microgelsOther: Casein nativeOther: Hydrolyzed caseinOther: Total milk protein nativeOther: Hydrolyzed milk protein

Casein native

EXPERIMENTAL

Casein native versus the 6 other arms

Other: Whey protein nativeOther: Whey protein microgelsOther: Hydrolyzed whey proteinOther: Hydrolyzed caseinOther: Total milk protein nativeOther: Hydrolyzed milk protein

Hydrolyzed casein

EXPERIMENTAL

Hydrolyzed casein versus the 6 other arms

Other: Whey protein nativeOther: Whey protein microgelsOther: Hydrolyzed whey proteinOther: Casein nativeOther: Total milk protein nativeOther: Hydrolyzed milk protein

Total milk protein native

EXPERIMENTAL

Total milk protein native versus the 6 other arms

Other: Whey protein nativeOther: Whey protein microgelsOther: Hydrolyzed whey proteinOther: Casein nativeOther: Hydrolyzed caseinOther: Hydrolyzed milk protein

Hydrolyzed milk protein

EXPERIMENTAL

Hydrolyzed milk protein versus the 6 other arms

Other: Whey protein nativeOther: Whey protein microgelsOther: Hydrolyzed whey proteinOther: Casein nativeOther: Hydrolyzed caseinOther: Total milk protein native

Interventions

Whey protein native against the 6 other arms

Casein nativeHydrolyzed caseinHydrolyzed milk proteinHydrolyzed whey proteinTotal milk protein nativeWhey protein microgels

Whey protein microgels versus the six other arms

Casein nativeHydrolyzed caseinHydrolyzed milk proteinHydrolyzed whey proteinTotal milk protein nativeWhey protein native

versus the six other arms

Casein nativeHydrolyzed caseinHydrolyzed milk proteinTotal milk protein nativeWhey protein microgelsWhey protein native

versus the six other arms

Hydrolyzed caseinHydrolyzed milk proteinHydrolyzed whey proteinTotal milk protein nativeWhey protein microgelsWhey protein native

versus the six other arms

Casein nativeHydrolyzed milk proteinHydrolyzed whey proteinTotal milk protein nativeWhey protein microgelsWhey protein native

versus the six other arms

Casein nativeHydrolyzed caseinHydrolyzed milk proteinHydrolyzed whey proteinWhey protein microgelsWhey protein native

versus the six other arms

Casein nativeHydrolyzed caseinHydrolyzed whey proteinTotal milk protein nativeWhey protein microgelsWhey protein native

Eligibility Criteria

Age20 Years - 50 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • years, male
  • Healthy as determined by a medical questionnaire
  • Normal weight: BMI 20 - 24.9 kg.m-2
  • Normal fasting glycemia and insulinemia
  • Normal fasting lipidemia (cholesterol and triglycerides)
  • Normal liver function (transaminases, γ-GT) and kidney function (urea, creatinine)
  • Capable of fast ingestion of the meal replacement (5-10 min)
  • Having signed informed consent

You may not qualify if:

  • Intestinal or metabolic diseases/disorders such as diabetic, renal, dyslipidemia, hepatic, hypertension, pancreatic or ulcer, including lacto-intolerance.
  • Hypertension \>150/95 mmHg
  • Have had a gastrointestinal surgery
  • Have a regular consumption of medication
  • Vegetarian, vegan, under dietary supplements
  • Have an alcohol intake: \> 2 units a day or smoker
  • Currently participating or having participated in a clinical trial during the last month
  • Having given blood in the last month
  • More than 5 x 45 min of intense exercise per week
  • Volunteer who cannot be expected to comply with treatment

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Nestec Clinical Development Unit / Metabolic Unit

Lausanne, 1000, Switzerland

Location

MeSH Terms

Conditions

Insulin Resistance

Condition Hierarchy (Ancestors)

HyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Results Point of Contact

Title
Dr Maurice Beaumont
Organization
Clinical Development Unit / Metabolic Unit

Study Officials

  • Etienne Pouteau, Ph.D.

    Société des Produits Nestlé (SPN)

    STUDY DIRECTOR

Publication Agreements

PI is Sponsor Employee
Yes
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

July 3, 2008

First Posted

July 9, 2008

Study Start

July 1, 2008

Primary Completion

July 1, 2009

Study Completion

April 1, 2011

Last Updated

August 14, 2013

Results First Posted

August 14, 2013

Record last verified: 2013-07

Locations