The Effect of Synbiotic and Diet Modification Among Overweight or Obese Hong Kong Chinese
A Study of the Effect of Synbiotic Supplementation and/or Dietary Intervention With Fruits and Vegetables on the Risk of Metabolic Dysfunction and Overweight or Obesity Among Hong Kong Chinese
1 other identifier
interventional
100
1 country
1
Brief Summary
Synbiotic is a nutritional supplement that contains both prebiotic and probiotic. Probiotics are beneficial microorganisms, while prebiotics are foods that help the growth of beneficial microorganisms in the gut. In the study, dietary intervention with fruits and vegetables and/or synbiotic supplementation with be administered to Hong Kong Chinese subjects for eight weeks. Changes in the composition and diversity of intestinal microbiota, and markers indicative of obesity, chronic inflammation and metabolic dysfunction will be assessed throughout the whole period. This study will further provide a scientific basis for the intake of synbiotics for reducing the risk of overweight and obesity among Hong Kong Chinese. Furthermore, the results will bridge to further research into the most desirable gut microbiome profile, hence facilitating personalised nutrition for optimal health.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable obesity
Started Jul 2020
Longer than P75 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2020
CompletedFirst Submitted
Initial submission to the registry
July 7, 2022
CompletedFirst Posted
Study publicly available on registry
July 15, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 31, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
July 31, 2024
CompletedJuly 19, 2022
July 1, 2022
3.5 years
July 7, 2022
July 15, 2022
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Change in body weight at week 8 compared with baseline
Body weight in kilogram
Week 0, 8
Change in Body Mass Index (BMI) at week 8 compared with baseline
BMI = Body weight (in kilograms) divided by square of body height (in meters)
Week 0, 8
Change in body fat percentage at week 8 compared with baseline
Body fat percentage is assessed by bioimpedence
Week 0, 8
Secondary Outcomes (4)
Change in fasting glucose at week 8 compared with baseline
Week 0, 8
Change in fasting insulin at week 8 compared with baseline
Week 0, 8
Changes in fasting lipids at week 8 compared with baseline
Week 0, 8
Use of 16S rRNA gene sequencing to assess the changes in the composition of the gut microbiota (bacteriome) of stool samples at week 8 compared with baseline
Week 0, 8
Study Arms (3)
Synbiotic supplementation
EXPERIMENTALSynbiotic supplementation
Dietary intervention
EXPERIMENTALDietary intervention
Synbiotic supplementation & dietary intervention
EXPERIMENTALSynbiotic supplementation \& dietary intervention
Interventions
Daily supplementation of synbiotic
Increased fruits and vegetables consumption
Eligibility Criteria
You may qualify if:
- Waist circumference ≥90cm in men and ≥80cm in women
- BMI \>23.0kg/m2
You may not qualify if:
- Practicing dietary restrictions
- Using cholesterol-lowering, antihypertensive, anti-inflammatory drugs or Chinese medicines
- Consuming laxatives, any gastrointestinal medication, probiotics, prebiotics, synbiotics or antibiotics
- Smokers
- Alcohol abuser
- Currently pregnant or lactating
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
The Chinese University of Hong Kong
Shatin, 000000, Hong Kong
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Hoi Shan Kwan, PhD
Chinese University of Hong Kong
- STUDY DIRECTOR
Peter Chi Keung Cheung, PhD
Chinese University of Hong Kong
- PRINCIPAL INVESTIGATOR
Susana Lauw, MSc
Chinese University of Hong Kong
- PRINCIPAL INVESTIGATOR
Nelson Kei, BSc
Chinese University of Hong Kong
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
July 7, 2022
First Posted
July 15, 2022
Study Start
July 1, 2020
Primary Completion
December 31, 2023
Study Completion
July 31, 2024
Last Updated
July 19, 2022
Record last verified: 2022-07