Low Carbohydrates in Obese Adolescents
Comparison Between Low Carbohydrate Low Fat, Low Carbohydrate High Fat and Balanced Low Fat Diets in the Treatment of Obesity in Adolescents- a Randomized Controlled Trail.
2 other identifiers
interventional
55
1 country
1
Brief Summary
A three arms open,randomized interventional study in order to compare the impact of low carbohydrate diets with different protein and fat ratios versus a standard balanced diet on BMI and metabolic parameters in obese adolescents. 55 obese adolescents (12-18y, BMI \> 95th percentile) were randomly allocated to one of three 12-weeks diet regimens: low-carbohydrate low-fat, low-carbohydrate high-fat or balanced low-fat diet, followed by 9-months follow-up. Weight, Height, waist circumference, lipid profile, glucose, insulin, liver enzymes, renal functions, C-reactive protein, leptin, ghrelin and resting energy expenditure were measured in the morning after over-night fast at baseline, during the 12-weeks of intervention and after 9-months of follow-up.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable obesity
Started Mar 2005
Shorter than P25 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2005
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2006
CompletedFirst Submitted
Initial submission to the registry
December 16, 2007
CompletedFirst Posted
Study publicly available on registry
December 18, 2007
CompletedDecember 18, 2007
December 1, 2007
December 16, 2007
December 16, 2007
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
BMI, BMI-SDS, Body fat percentage, waist circumference
At baseline visit, end of 12 weeks of intervention and every three months after during the 9 months follow-up
Secondary Outcomes (1)
Blood metabolic profile, CRP, Ghrelin and Leptin levels, Resting energy expenditure, Psychological parameters
At baseline, after 12 weeks of intervention and after 9 weeks of follow-up
Study Arms (3)
1
EXPERIMENTALLow carbohydrate and low fat.
2
EXPERIMENTALLow carbohydrate fat rich diet
3
ACTIVE COMPARATORA balanced low fat diet
Interventions
Eligibility Criteria
You may qualify if:
- aged 12 to 18
- body mass index (BMI) values greater than the 95th percentile for age and gender according to the growth charts of the Center for Disease Control and Prevention.
You may not qualify if:
- Patients with a chronic disease (such as diabetes, renal, heart or liver diseases, thyroid function disorder, or diagnosed psychological disorder). 2.Patients receiving weight-loss-inducing medication.
- Subjects who had participated in another weight loss-study or slimming diet within two months prior to the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Schnider children medical center
Petah Tikva, I, Israel
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Moshe Phillip, Professor
Rabin Medical Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
December 16, 2007
First Posted
December 18, 2007
Study Start
March 1, 2005
Study Completion
February 1, 2006
Last Updated
December 18, 2007
Record last verified: 2007-12