Cooking Classes for Young Adults With ID
ChefBoyID
The Promotion of Healthy Lifestyles for Young Adults With Intellectual Disabilities
1 other identifier
interventional
21
1 country
1
Brief Summary
The purpose of this study is to examine the feasibility and initial efficacy of a healthy lifestyles intervention for the prevention of weight gain and the promotion of basic life skills related to improving health in transition age young adults with intellectual disabilities.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2022
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 2, 2022
CompletedFirst Posted
Study publicly available on registry
May 23, 2022
CompletedStudy Start
First participant enrolled
May 24, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 31, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
October 31, 2023
CompletedMarch 28, 2024
March 1, 2024
1.4 years
May 2, 2022
March 26, 2024
Conditions
Outcome Measures
Primary Outcomes (2)
Attendance
The health coach will record attendance at all sessions. The outcome variable will be the percentage of attendance out of the total 12 scheduled exercise sessions attended.
Across 12 weeks
Retention
We will calculate the percent of participants who complete the 12 week intervention.
Across 12 weeks
Secondary Outcomes (13)
Cooking Skills
Change from Baseline to 12 weeks
Fitness
Change from Baseline to 12 weeks
Lower Body Strength
Change from Baseline to 12 weeks
Upper Body Strength
Change from Baseline to 12 weeks
Height
Change from Baseline to 12 weeks
- +8 more secondary outcomes
Other Outcomes (1)
Semi Structure Interview
Week 12
Study Arms (1)
Education Arm
EXPERIMENTALParticipants will attend weekly two hour small group instruction sessions. All sessions will have an education component, a hands-on nutrition/cooking lesson, and a group exercise session. Two health educators will be present during group sessions with one leading
Interventions
This session will consist of a hands-on cooking demonstration in a demo kitchen. Skills addressed in this portion of the session will include proper kitchen utensil and appliance use, measuring dry and wet ingredients, following/reading a recipe, preparing ingredients, cooking a meal, etc. The participant will follow a visual recipe that provides a breakdown of each skill needed to complete each step of the recipe. Additionally, during the cooking session investigators will address nutrition topics related to food/kitchen safety, basic nutrition education (i.e., portion sizes, food groups, reading food labels, meal planning etc.) in a discussion format.
This session will consist of a group functional fitness class. Each session will include a warm-up (\~5 min) moderate-to-vigorous intensity aerobic and resistance exercise (\~20 min) and cool-down/stretching (\~5 min). Exercises may be accompanied by music and will include walking/jogging, dancing, imitating animal movements, vertical/horizontal jumps, squats, hurdles, walking on balance beam etc. Thera-Band, kettle bells, free weights, and medicine balls will be used during strength exercises for major muscle groups. These sessions will be led by certified personal trainers with experience in adaptive physical activity.
Eligibility Criteria
You may qualify if:
- Diagnosis of an Intellectual Disability.
- Age: 18-30 yrs.
- Functional ability sufficient to understand directions and to communicate through spoken language.
- Reside in a supported living condition either at home or with no more than 1-4 residents and have a study partner (i.e., parent, staff who agrees to serve as support partner).
- Wireless Internet access in the home.
- Ability to walk without assistance.
- Consent from physician to do physical activity.
You may not qualify if:
- Actively participating in another research study
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Kansas Medical Center
Kansas City, Kansas, 66160, United States
Related Publications (1)
Danon JC, Koon L, Sherman JR, Rice AM, Quaife S, Helsel BC, Bodde A, Ptomey LT. Feasibility and preliminary efficacy of a skill-based lifestyle intervention for enhancing cooking abilities and physical fitness in young adults with intellectual disabilities. Disabil Health J. 2025 Apr;18(2):101767. doi: 10.1016/j.dhjo.2024.101767. Epub 2024 Dec 4.
PMID: 39648079DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 2, 2022
First Posted
May 23, 2022
Study Start
May 24, 2022
Primary Completion
October 31, 2023
Study Completion
October 31, 2023
Last Updated
March 28, 2024
Record last verified: 2024-03
Data Sharing
- IPD Sharing
- Will not share