Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
SuHeGuide
1 other identifier
interventional
355
2 countries
3
Brief Summary
The aim of the study is to provide proof of the effectiveness, acceptability, healthfulness and nutritional adequacy of dietary guidelines to reduce greenhouse gas emissions. The study will compare the effect of dietary advice based on 1) healthy climate-friendly dietary guidelines (intervention group) or 2) standard healthy dietary guidelines (control) on greenhouse gas emissions associated with dietary intake over 12 weeks.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Mar 2022
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 8, 2022
CompletedFirst Posted
Study publicly available on registry
February 23, 2022
CompletedStudy Start
First participant enrolled
March 21, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2023
CompletedOctober 4, 2023
October 1, 2023
1.2 years
February 8, 2022
October 3, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Diet-related greenhouse gas emissions reported as kilograms of carbon dioxide equivalents per day
Participants will record their diet at baseline (habitual diet) and endpoint (intervention diet) using an online 24-hour recall method. Diet-related greenhouse gas emissions will be estimated using food, nutrient and food-related greenhouse gas emissions databases (measured as kilograms of carbon dioxide equivalents). The primary outcome measure is the change in diet-related greenhouse gas emissions (kgCO2-eq/day) as a result of the intervention diet.
12 weeks
Secondary Outcomes (6)
Calcium intake (milligrams per day)
12 weeks
Iron intake (milligrams per day)
12 weeks
Urinary iodine (micrograms per liter)
12 weeks
Serum vitamin D status (25(OH)D nanomole per liter)
12 weeks
Serum lipids (milimoles per liter)
12 weeks
- +1 more secondary outcomes
Study Arms (2)
Healthy climate-friendly dietary guidelines
EXPERIMENTALPersonalised healthy dietary recommendations aimed at reducing diet-related greenhouse gas emissions
Healthy eating guidelines
ACTIVE COMPARATORPersonalised healthy dietary recommendations based on Ireland's Healthy Eating Guidelines
Interventions
Personalised climate-friendly healthy dietary recommendations
Personalised healthy dietary recommendations
Eligibility Criteria
You may qualify if:
- Provide written informed consent
- Be a healthy adult between the ages of 18-64 years old
- Consume a diet associated with moderate-high greenhouse gas emissions
- Be in good general health
You may not qualify if:
- Are pregnant, lactating or planning to become pregnant
- Are following a medically prescribed diet
- Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, inflammatory bowel disease, cancers (within the last 5 years), etc.
- Are immunocompromised or have a suspected immunodeficiency
- Have excessive alcohol intake (\>28 units per week)
- Have a known food allergy
- Regularly consume a single high-dose vitamin or mineral supplement
- Are participating in another research study
- Are unable to read, write or understand English.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University College Dublinlead
- Teagasccollaborator
- University College Corkcollaborator
- Queen's University, Belfastcollaborator
Study Sites (3)
University College Cork
Cork, Ireland
University College Dublin
Dublin, Dublin 4, Ireland
Queen's University Belfast
Belfast, United Kingdom
Related Publications (3)
Davies KP, Gibney ER, Leonard UM, Lindberg L, Woodside JV, Kiely ME, Nugent AP, Arranz E, Conway MC, McCarthy SN, O'Sullivan AM. Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial. Am J Clin Nutr. 2025 Oct;122(4):962-971. doi: 10.1016/j.ajcnut.2025.05.015. Epub 2025 Aug 26.
PMID: 41043876DERIVEDLeonard UM, Davies KP, Lindberg L, Woodside JV, Nugent AP, O'Sullivan AM, Gibney ER, McCarthy SN, Arranz E, Kiely ME. Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial. Am J Clin Nutr. 2025 Nov;122(5):1275-1288. doi: 10.1016/j.ajcnut.2025.09.009. Epub 2025 Sep 8.
PMID: 40930463DERIVEDDavies KP, Gibney ER, Leonard UM, Lindberg L, Woodside JV, Kiely ME, Nugent AP, Arranz E, Conway MC, McCarthy SN, O'Sullivan AM. Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol. Eur J Nutr. 2024 Oct;63(7):2681-2696. doi: 10.1007/s00394-024-03457-0. Epub 2024 Jul 6.
PMID: 38970665DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Aifric O'Sullivan, PhD
University College Dublin
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Masking Details
- Single-blinded parallel study
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Lecturer/Assistant Professor
Study Record Dates
First Submitted
February 8, 2022
First Posted
February 23, 2022
Study Start
March 21, 2022
Primary Completion
June 1, 2023
Study Completion
June 1, 2023
Last Updated
October 4, 2023
Record last verified: 2023-10
Data Sharing
- IPD Sharing
- Will not share
At the start of the study each participant will have a study code assigned to them. All of the data from the trials will be stored using these unique study codes. A file will be set up which will be stored in a location separate to the study data. This file will contain a list which will link each participants contact details to the corresponding ID code. All stored information will be encrypted and protected by a password that only the researcher and PI will know.