Virtual Technical Assistance for Child and Adult Care Food Program in Family Child Care Home
Compliance and Technical Assistance for Child and Adult Care Food Program in Family Child Care Homes- Virtual Implementation
1 other identifier
interventional
69
1 country
1
Brief Summary
This study evaluates the effect of a fully virtual nutrition technical assistance training program for family child care home providers on the food they serve young children in their care and the food environment in their home. Half the providers will be randomly assigned to the nutrition program and the other half will receive a comparison on environmental health.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Nov 2019
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2019
CompletedFirst Submitted
Initial submission to the registry
April 6, 2020
CompletedFirst Posted
Study publicly available on registry
April 15, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 7, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
December 7, 2021
CompletedDecember 18, 2024
December 1, 2024
2.1 years
April 6, 2020
December 17, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Self-reported nutrition practices
Providers report the frequency and type of fruit and vegetables, milk, and salty snacks served using the NAPSACC Self-Report tool virtually/on-paper, tailored for FCCH
baseline, changes post 3-months, changes post 12-months
nutrition environment
Self-reporting the EPAO survey virtually/on-paper
baseline, changes post 3-months, changes post 12-months
compliance of menu and meal with Child and Adult Care Food Program requirements using compliance scoring tool created by collaborative research team
menus and meals served are compared to the requirements and best practices of the CACFP using compliance scoring tool created by the collaborative research team
baseline, changes post 3-months, changes post 12-months
dietary quality of foods served
analysis of remote food photograph of a child's breakfast, lunch, snack
baseline, changes post 3-months, changes post 12-months
Secondary Outcomes (2)
Provider self-efficacy
baseline, post 3-months, post 12-months
Environmental health observation
baseline, post 3-months, post 12-months
Study Arms (2)
Nutrition technical assistance
EXPERIMENTALthree encounters with Intervention team over three months: two virtual 60-90 minutes visits one-on-one with the FCCH each scheduled at the convenience of the provider and a 3- hour virtual group class with other providers.
Children's environmental health technical assistance
EXPERIMENTALthree encounters with Intervention team over three months: two virtual 60-90 minutes visits one-on-one with the FCCH each scheduled at the convenience of the provider and a 3- hour virtual group class with other providers.
Interventions
Participating family child care home providers in rural counties will be randomized to either the Nutrition Intervention (n=27), or an environmental health comparison group (n=27) that will receive an Integrated Pest Management and Green Cleaning intervention with the same format and visit frequency. Briefly, the Nutrition Technical Assistance Intervention and comparison group will consist of three encounters with our intervention team: two 60-90 minutes virtual one-on-one visits scheduled at the convenience of the family child care home provider and a 3-hour virtual group class session with other providers. Total contact time with intervention staff will be 6 hours. All participants will receive a toolkit. Providers will complete either intervention virtually over a period of three months.
Participating family child care home providers in rural counties will be randomized to either the Nutrition Intervention (n=27), or an environmental health comparison group (n=27) that will receive an Integrated Pest Management and Green Cleaning intervention with the same format and visit frequency. Briefly, the Nutrition Technical Assistance Intervention and comparison group will consist of three encounters with our intervention team: two 60-90 minutes virtual one-on-one visits scheduled at the convenience of the family child care home provider and a 3-hour virtual group class session with other providers. Total contact time with intervention staff will be 6 hours. All participants will receive a toolkit. Providers will complete either intervention virtually over a period of three months.
Eligibility Criteria
You may qualify if:
- Family Child Care Home Providers who participate in the Child and Adult Care Food Program in Oklahoma.
- Providers must serve at least 1 2-to-5 year old child and speak English.
- Providers must plan to continue their business while participating in CACFP for the next 12 months.
You may not qualify if:
- Family Child Care Home Providers who care for only infants and toddlers and not speak English.
- Participant withdraws.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Oklahoma Health Sciences Center
Oklahoma City, Oklahoma, 73114, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Susan B Sisson, PhD
University of Oklahoma
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 6, 2020
First Posted
April 15, 2020
Study Start
November 1, 2019
Primary Completion
December 7, 2021
Study Completion
December 7, 2021
Last Updated
December 18, 2024
Record last verified: 2024-12