Nutrition Poor
52
7
8
28
Key Insights
Highlights
Success Rate
93% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
3.8%
2 terminated out of 52 trials
93.3%
+6.8% vs benchmark
4%
2 trials in Phase 3/4
4%
1 of 28 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 28 completed trials
Clinical Trials (52)
Extending the Validation of SCREEN to Persons Living With Dementia or in Retirement Homes
Personalized Nutrition During Pregnancy
The Florida ASCENT Study
Nutrition Care in Patients Living With Chronic Pain
Development and Testing of Nutritional Algorithms (NACHO)
Enhanced SUPport for Initiation and paRticipation in a FOOD is Medicine Program
Addressing Food Insecurity: Plant-Based Food Prescription Program
Nutrition and Obesity in Under-Represented Populations: Food Insecurity Research to Advance Science and Improve Health
Enhancing Health and Quality of Life for Individuals With Dementia Through Transitional-State Snacks
Digital Nutrition Intervention for Older Adults
Effect of Iodine-containing Multiple Micronutrient During Lactation on Infant Neurodevelopment
Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)
Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii
Covid-19 and Prevention of Malnutrition After Confinement by Dentists
Virtual Technical Assistance for Child and Adult Care Food Program in Family Child Care Home
Implementation of P-INPAC
Is a Collective Person-centered Dialogue Intervention for Hospitalised COPD Patients Feasible?
Three Channel Food Concept: the Effect Meal Service on Food Intake During Hospitalization
Feasibility, Acceptability, and Effectiveness of an Individualized Plant-based (iPLANT) Diet Plan in Colorectal Cancer: Mixed Method Embedded Design
One Nutrition in Complex Environments (ONCE)