Glycemic Index of Longan Syrup in Healthy Volunteers
Determination of Glycemic Index of Longan Syrup in Healthy Volunteers
1 other identifier
interventional
20
0 countries
N/A
Brief Summary
Volunteers take 50 g of glucose in 250 ml of water in 5 minutes.Then, they are tested blood glucose levels (taken from the fingertips) at 15, 30 ,45, 60, 90, and 120 minutes. There is 3 days for wash out period. These tests will be repeated for 3 times for baseline glucose calculation. After that, volunteers take 50 g of longan syrup in 250 ml of water in 5 minutes.Then, they are tested blood glucose levels (taken from the fingertips) at 15, 30 ,45, 60, 90, and 120 minutes. Glycemic index of longan syrup is calculated from area under the curved of blood glucose after longan syrup taking divided to mean of area under the curved of blood glucose after glucose taking.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable healthy
Started Mar 2020
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 13, 2020
CompletedFirst Posted
Study publicly available on registry
March 18, 2020
CompletedStudy Start
First participant enrolled
March 24, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 28, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
March 3, 2021
CompletedMarch 18, 2020
March 1, 2020
11 months
March 13, 2020
March 17, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Blood glucose
They are tested blood glucose levels (taken from the fingertips) at 15, 30 ,45, 60, 90, and 120 minutes. There is 3 days for wash out period. These tests will be repeated for 3 times for baseline glucose calculation.
Change from glucose baseline in 120 minutes
Secondary Outcomes (1)
Adverse events
12 days
Study Arms (1)
Glucose and Longan syrup
EXPERIMENTALVolunteers take 50 g of glucose in 250 ml of water in 5 minutes.Then, they are tested blood glucose levels (taken from the fingertips) at 15, 30 ,45, 60, 90, and 120 minutes. There is 3 days for wash out period. These tests will be repeated for 3 times for baseline glucose calculation. After that, volunteers take 50 g of longan syrup in 250 ml of water in 5 minutes.Then, they are tested blood glucose levels (taken from the fingertips) at 15, 30 ,45, 60, 90, and 120 minutes. Glycemic index of longan syrup is calculated from area under the curved of blood glucose after longan syrup taking divided to mean of area under the curved of blood glucose after glucose taking
Interventions
Volunteers take 50 g of glucose in 250 ml of water in 5 minutes. Then, they take 50g of longan syrup in 250 ml of water in 5 minutes
Eligibility Criteria
You may qualify if:
- Ages 18-60 years
- Never diagnosis as diabetes mellitus of thyroid dysfunction
- Fasting plasma glucose less than 100 mg/dl
- Body mass index 18.5-24.9 kg/m2
- Be willing to be subjects in this study
You may not qualify if:
- Know longan allergy or have history of adverse events from longan
- Take medicines, herbs, or food supplements including thiazide diuretics, beta-blockers ,and estrogen that have an effect on blood sugar level in 1 month before this study starting
- Severe comorbidity or uncontrolled diseases
- Pregnancy and lactation
- Participated in other studies
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
March 13, 2020
First Posted
March 18, 2020
Study Start
March 24, 2020
Primary Completion
February 28, 2021
Study Completion
March 3, 2021
Last Updated
March 18, 2020
Record last verified: 2020-03