Condition
Food Labeling
Total Trials
6
Recruiting
0
Active
0
Completed
6
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 6 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 6 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
6Total
Not Applicable (6)
Trial Status
Completed6
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 6 completed trials
Clinical Trials (6)
Showing 6 of 6 trials
NCT04252898Not ApplicableCompletedPrimary
Impact of a Front-of-pack Nutrition Labelling on Food Purchases in Contract Catering
NCT04308408Not ApplicableCompletedPrimary
Front of Pack Nutritional Labeling of Processed Foods Among Mexican Consumers
NCT02385838Not ApplicableCompletedPrimary
Impact of Nutrition Labels on Consumer Purchasing Intentions
NCT01604499Not ApplicableCompletedPrimary
Building on a Point-of-purchase Intervention to Encourage Healthy Food Choices
NCT02461108Not ApplicableCompleted
Nudging Nutrition With Monetary Incentives Environmental Cues
NCT01626729Not ApplicableCompletedPrimary
Facts-Up-Front Versus Traffic-Light Food Labels
Showing all 6 trials