NCT04148482

Brief Summary

Dietary intake is a major driving force behind the escalating obesity and type 2 diabetes epidemics. Large, high-quality clinical trials have shown that close adherence to healthy dietary recommendations significantly reduce the incidence of obesity and type 2 diabetes, especially among people at increased risk. However, large inter-individual variability exists in response to dietary interventions. To inform more effective obesity and type 2 diabetes prevention strategies, it is crucial to better understand the biological, environmental, and social factors that influence how people interact and respond to specific foods. In a recent large-scale genome-wide association study, our research team has identified 96 genomic regions associated with overall variation in dietary intake. This study provided evidence that inherited molecular differences are likely to impact on food intake (i.e., preference for certain foods) and metabolic homeostasis (i.e., glucose regulation). Connecting knowledge about human genetic variants with information from circulating metabolites can be particularly useful in understanding the mechanisms by which some people experience a detrimental response to specific foods. The specific objective of the PREMIER study is to carry out an interventional dietary study to measure the response of blood glucose and other biomarkers to a standardized meal, and evaluate the extent to which food choices differ among individuals with distinct genetic susceptibility.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
22

participants targeted

Target at below P25 for not_applicable obesity

Timeline
Completed

Started Jun 2021

Typical duration for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 18, 2019

Completed
14 days until next milestone

First Posted

Study publicly available on registry

November 1, 2019

Completed
1.6 years until next milestone

Study Start

First participant enrolled

June 17, 2021

Completed
3.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 19, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 19, 2024

Completed
9 months until next milestone

Results Posted

Study results publicly available

June 8, 2025

Completed
Last Updated

July 23, 2025

Status Verified

July 1, 2025

Enrollment Period

3.3 years

First QC Date

October 18, 2019

Results QC Date

May 9, 2025

Last Update Submit

July 22, 2025

Conditions

Outcome Measures

Primary Outcomes (2)

  • Glucose at Times 30min, 60min, 120min, 180min

    Measurement of blood glucose at regular intervals.

    Day 1

  • High-fat Meal Preference

    Number of participants with preference for a high-fat meal.

    Day 1

Secondary Outcomes (1)

  • Metabolomics by Mass Spectrometry Analysis (Reported as Fold Change in Metabolites From Baseline)

    Day 1

Other Outcomes (1)

  • Previously Proposed Outcomes: Hunger Perception, Incretin Levels by Immunoassay Kit, Satiety Hormones

    baseline, 120min, 240min, 360min

Study Arms (2)

Genotype of interest group

ACTIVE COMPARATOR

Individuals with desired genetic susceptibility will receive a standardized and an election meal in a full-day clinic visit.

Other: Dietary intervention

Control

PLACEBO COMPARATOR

Individuals without genotype of interest (i.e., carrying the opposite genotype) will receive a standardized and an election meal in a full-day clinic visit.

Other: Dietary intervention

Interventions

To investigate whether individuals with divergent genetic susceptibility have different food preferences and have differential post-prandial glycemic and metabolomics responses to a standardized or an election meal.

ControlGenotype of interest group

Eligibility Criteria

Age21 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Male or female.
  • years of age.
  • Body mass index (BMI) between 18.5 and 30.0 kg/m2.

You may not qualify if:

  • Willing to comply with the study intervention.
  • Able to provide informed consent
  • Refuse or are unable to give informed consent to participate in the study.
  • Have type I or type II diabetes mellitus or are taking medications for type II diabetes mellitus. Those not on medications but having a capillary glucose level of \>126 mg/dL based on fingertip glucose measurements will be excluded.
  • Are obese (BMI\>30.0kg/m2) or underweight (BMI\<18.5kg/m2).
  • Have had a heart attack (myocardial infarction) or stroke
  • Have had cancer in the last 3 years, excluding skin cancer.
  • Have an ongoing inflammatory disease i.e. Rheumatoid arthritis, systemic lupus erythematosus, polymyalgia and other connective tissue diseases.
  • History of cirrhosis and/or aspartate aminotransferase (AST) or alanine aminotransferase (ALT) more than 3 times the upper limit of normal (ULN).
  • Are currently suffering from acute clinically diagnosed depression.
  • Currently taking or intending to take during the study duration any medication known to affect glycemic parameters, such as glucocorticoids or fluoroquinolones.
  • Are unable to fast from 9pm the night before the clinic visit until 9am on the clinic day
  • Are pregnant or breastfeeding.
  • Are participating in another clinical study.
  • Are vegan, suffering from an eating disorder or unwilling to eat foods that are part of the study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Massacusetts General Hospital

Boston, Massachusetts, 02114, United States

Location

MeSH Terms

Conditions

ObesityDiabetes Mellitus, Type 2Metabolic SyndromeFeeding BehaviorMetabolic DiseasesFood Preferences

Interventions

Diet Therapy

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsDiabetes MellitusGlucose Metabolism DisordersEndocrine System DiseasesInsulin ResistanceHyperinsulinismBehavior, AnimalBehavior

Intervention Hierarchy (Ancestors)

Nutrition TherapyTherapeutics

Results Point of Contact

Title
Sara Cromer
Organization
Massachusetts General Hospital

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
FACTORIAL
Model Details: This is a recall-by-genotype study
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

October 18, 2019

First Posted

November 1, 2019

Study Start

June 17, 2021

Primary Completion

September 19, 2024

Study Completion

September 19, 2024

Last Updated

July 23, 2025

Results First Posted

June 8, 2025

Record last verified: 2025-07

Data Sharing

IPD Sharing
Will share

Our research team will provide a personalized report containing individual's glycemic responses and potentially other biomarker responses to meals consumed by the end of the study.

Shared Documents
CSR
Time Frame
6-12 months after finishing the study intervention

Locations