Nutritional and Metabolic Disease
21
1
1
16
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 21 trials
100.0%
+13.5% vs benchmark
10%
2 trials in Phase 3/4
6%
1 of 16 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 16 completed trials
Clinical Trials (21)
PREMIER: PREvention of Metabolic Illness Through prEcision nutRition
The Danish National Survey of Diet and Physical Activity 2021-2024
Impact of NMES and HPRO on Recovery After SAH- Pilot Study
Treating Pediatric NAFLD with Nutrition
Acute Assessment of Platelet Reactivity After the Intake of Oleocanthal
Nutrition and Metabolic Prehabilitation in HSCT Patients UK and ROI. BSBMT Multi-centre Survey.
A Pilot Program Measuring Effectiveness of Health Coaching Interventions
Effects of a Lifestyle Intervention on Gestational Diabetes Management
Diarrhea and Stipsis in Critically Ill Patients (NUTRITI)
Effects of a Plant-Based Diet on Insulin Requirements and Obesity Markers in Obese Adults With T2DM
Low GI Diet Effects on Non-Alcoholic Fatty Liver Disease
The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF)
A Nutritarian Study to Evaluate the Effectiveness of Lifestyle Changes in Chronic Disease Prevention, Especially Cancer
Does the Timing of When High Intensity Intermittent Exercise is Undertaken Matter?
Effect of Dietary Cholesterol on Plasma Lipids
Lifestyle Intervention in Overweight Women
Sardine-enriched Diet for Prevention Type 2 Diabetes
Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C
Effects of DASH Diet on Corticosteroids Medication Use
Effects of Vitamin D and Calcium Supplementation on Inflammatory Biomarkers and Adypocytokines in Diabetic Patients