NCT04115579

Brief Summary

To investigate whether low glycaemic index (GI) biscuits have the greatest impact on the post-meal glucose response and on the overall 24 hour blood glucose control, using the continuous glucose monitoring system (CGMS™)

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
14

participants targeted

Target at below P25 for not_applicable diabetes-mellitus-type-2

Timeline
Completed

Started Feb 2019

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 20, 2019

Completed
8 months until next milestone

First Submitted

Initial submission to the registry

October 3, 2019

Completed
1 day until next milestone

First Posted

Study publicly available on registry

October 4, 2019

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 22, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 22, 2020

Completed
Last Updated

July 17, 2020

Status Verified

January 1, 2020

Enrollment Period

1.3 years

First QC Date

October 3, 2019

Last Update Submit

July 16, 2020

Conditions

Outcome Measures

Primary Outcomes (1)

  • Postprandial glucose

    Glucose measurements taken using the Continuous Glucose Monitoring System

    Up to 24 hours

Secondary Outcomes (1)

  • Postprandial insulin

    up to 180 minutes

Study Arms (2)

Biscuit 1 Control

EXPERIMENTAL

Consumption of control biscuit for breakfast and afternoon snack and impact on postprandial glucose and insulin

Other: Biscuit 1 Control

Biscuit 2 Test

EXPERIMENTAL

Consumption of test biscuit for breakfast and afternoon snack on postprandial glucose and insulin

Other: Biscuit 2 Test

Interventions

Consumption of control biscuit of a higher glycaemic index at one session during breakfast and afternoon snack

Biscuit 1 Control

Consumption of test biscuit of a lower glycaemic index at one session during breakfast and afternoon snack

Biscuit 2 Test

Eligibility Criteria

Age21 Years - 40 Years
Sexmale(Gender-based eligibility)
Gender Eligibility DetailsHealthy male volunteers
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Males
  • Healthy Asian Chinese
  • Aged between 21 - 40 years
  • Body mass index between 18.5 to 25.0 kg/m2
  • Normal blood pressure \<140/90 mmHg
  • Fasting blood glucose \<6.0 mmol/L

You may not qualify if:

  • Smoking
  • Allergic/intolerant to any of the test foods to be administered, or any of the following common food and ingredients: eggs, fish, milk, peanuts, and tree nuts, shellfish, soya, wheat, gluten, cereal, fruits, dairy products, meat, vegetable, sugar and sweetener, natural food colourings or flavourings, etc.
  • Anyone with intentional food restrictions
  • People with known glucose-6-phosphate dehydrogenase deficiency (G6PD deficiency)
  • Having metabolic or cardiovascular diseases (such as diabetes, hypertension, heart condition, etc), Having any other diseases involving the small intestine or the colon (e.g., irritable bowel syndrome, inflammatory bowel disease, gastric reflux) or having any liver or kidney disorders or any family history of kidney stones
  • Having medical conditions and/or taking medications known to affect glycemia (glucocorticoids, thyroid hormones, thiazide diuretics)
  • Taking any prescribed medication or dietary supplements which may interfere with the study measurements
  • Excessive alcohol consumption: consuming ≥ 6 alcoholic drinks per week
  • Individuals who have donated blood or taken part in other studies within 4 weeks of study participation.
  • Have poor veins impeding venous access
  • Have history of severe vasovagal syncope (blackouts or near faints) following blood draws
  • Have known Chronic infection or known to suffer from or have previously suffered from or is a carrier of Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV)
  • Have active Tuberculosis (TB) or currently receiving treatment for TB
  • Individuals who partake in sports at the competitive and/or endurance levels.
  • A team member of the study or is an immediate family member (Immediate family defined as a spouse, parent, child, or sibling, whether biological or legally adopted

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Research Centre

Singapore, 117599, Singapore

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 2Diabetes Mellitus

Condition Hierarchy (Ancestors)

Glucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

October 3, 2019

First Posted

October 4, 2019

Study Start

February 20, 2019

Primary Completion

June 22, 2020

Study Completion

June 22, 2020

Last Updated

July 17, 2020

Record last verified: 2020-01

Data Sharing

IPD Sharing
Will not share

Locations