NCT04054297

Brief Summary

Excessive fat in the liver is associated with impairments in metabolic health. Reducing the amount of carbohydrates and fat both have been shown to reduce liver fat. However, not only the amount fats and carbohydrates, but also their quality have been shown to influence liver fat. Diets high in saturated fatty acids (SFA) and diets with a high glycemic index (GI) have been shown to increase liver fat content. However, available data from human dietary intervention studies is limited and these studies did not reflect a realistic diet. In the present study a combination of low GI/SFA on the one hand and high GI/SFA on the other hand is used to reflect realistically a healthy and an unhealthy diet as they are actually consumed by the Dutch population. The primary objective of this study is to investigate whether a two-week low compared to high GI/SFA diet reduces liver fat content. In addition, it will be investigated whether a two- week low compared to high GI/SFA diet reduces DNL, lowers the 24-hour glycemic response, lowers hepatic glycogen content, increases hepatic fat oxidation and changes hepatic lipid composition. Furthermore, the metabolic response to a meal (metabolites related to energy metabolism and substrate oxidation) will be studied upon the low and high GI/SFA diets.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
13

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jul 2019

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 22, 2019

Completed
10 days until next milestone

First Submitted

Initial submission to the registry

August 1, 2019

Completed
12 days until next milestone

First Posted

Study publicly available on registry

August 13, 2019

Completed
1.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 23, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 23, 2021

Completed
Last Updated

July 20, 2021

Status Verified

July 1, 2021

Enrollment Period

1.7 years

First QC Date

August 1, 2019

Last Update Submit

July 14, 2021

Conditions

Keywords

NAFLDDietGlycemic index

Outcome Measures

Primary Outcomes (1)

  • Hepatic fat content

    Expressed as a percentage, measured by 1H-MRS

    20 minutes

Secondary Outcomes (3)

  • Hepatic De Novo Lipogenesis

    20 hours

  • Hepatic fat composition (%SFA, MUFA, PUFA)

    20 minutes

  • Hepatic glycogen content

    20 minutes

Study Arms (2)

High GI/SFA diet

EXPERIMENTAL

Subjects will adhere to a two-week high GI and high SFA diet. Crossover design, randomly assigned to start with either high GI/SFA or low GI/SFA. 4 week washout between the two diets.

Behavioral: High GI/SFA diet

Low GI/SFA diet

EXPERIMENTAL

Subjects will adhere to a two-week low GI and low SFA diet. Crossover design, randomly assigned to start with either high GI/SFA or low GI/SFA. 4 week washout between the two diets.

Behavioral: Low GI/SFA diet

Interventions

Subject will adhere to a 2 week high GI/SFA diet.

High GI/SFA diet
Low GI/SFA dietBEHAVIORAL

Subject will adhere to a 2 week low GI/SFA diet.

Low GI/SFA diet

Eligibility Criteria

Age45 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Caucasian
  • Male or postmenopausal female
  • Aged 45-75 years at start of the study
  • Body mass index (BMI) 27 - 38 kg/m2
  • Stable dietary habits (no weight loss or gain \>3kg in the past 3 months) Sedentary lifestyle (not more than 2 hours of sports per week)
  • TG between 1.0 and 4.0 mmol/L

You may not qualify if:

  • Type 2 diabetes
  • Any acute condition, exacerbation of chronic condition, or medical history that would in the investigator's or dependent physician's opinion interfere with the study
  • Contra-indication for MRI (which can be found in appendix II)
  • Alcohol consumption of \>2 servings per day
  • Smoking
  • Use of medication known to interfere with the safety of study procedures

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Maastricht University

Maastricht, 6229 ER, Netherlands

Location

MeSH Terms

Conditions

Non-alcoholic Fatty Liver DiseaseObesity

Condition Hierarchy (Ancestors)

Fatty LiverLiver DiseasesDigestive System DiseasesOverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Vera Schrauwen-Hinderling, PhD

    Maastricht University Medical Center

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 1, 2019

First Posted

August 13, 2019

Study Start

July 22, 2019

Primary Completion

March 23, 2021

Study Completion

March 23, 2021

Last Updated

July 20, 2021

Record last verified: 2021-07

Data Sharing

IPD Sharing
Will not share

Locations