Testing the Effect of Multiple Weight Management Modalities for Chronic Disease Risk Reduction in a Clinical Setting
LIHT
1 other identifier
interventional
9
1 country
1
Brief Summary
This project will test 3 methods of dietary changes in a weight loss clinic. Participants will be randomized to one of 3 arms: low-carbohydrate diet, intermittent energy restriction, or Hunger Training. A maximum of 30 participants will be assigned to each arm. The goal of the proposed study is to determine the feasibility, early efficacy, and patient satisfaction of each weight loss modality in a population of patients seeking care at a weight loss clinic.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable obesity
Started Aug 2019
Typical duration for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 24, 2019
CompletedFirst Posted
Study publicly available on registry
June 26, 2019
CompletedStudy Start
First participant enrolled
August 8, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 16, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
December 16, 2021
CompletedDecember 17, 2021
December 1, 2021
2.4 years
June 24, 2019
December 16, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (19)
Rate of Recruitment
Feasibility of recruiting participants into a randomized dietary intervention in a clinic setting as measured by the total number of individuals who are screened as eligible and enrolled into the study
1 year
Rate of Retention
Feasibility of retaining participants in a randomized dietary intervention in a clinic setting as measured by the number of participants completing all study visits
1 year
Adherence to the Intervention
Feasibility of maintaining participant adherence in a randomized dietary intervention in a clinic setting will be measured by attendance at scheduled clinic visits
1 year
Change in Weight
Participant weight will be measured
baseline to 3 months
Change in BMI
Participant BMI will be measured
baseline to 3 months
Change in HbA1c
Participant HbA1c will be measured
baseline to 3 months
Change in Fasting Glucose
Participant fasting glucose will be measured
baseline to 3 months
Change in Fasting Insulin
Participant fasting insulin will be measured
baseline to 3 months
Change in Total Cholesterol
Participant total cholesterol will be measured
baseline to 3 months
Change in Triglycerides
Participant triglycerides will be measured
baseline to 3 months
Change in High Density Lipoprotein (HDL)
Participant HDL will be measured
baseline to 3 months
Change in Low Density Lipoprotein (LDL)
Participant LDL will be measured
baseline to 3 months
Change in C-Reactive Protein (CRP)
Participant CRP will be measured
baseline to 3 months
Change in Insulin-like Growth Factor 1 (IGF-1)
Participant IGF-1 will be measured
baseline to 3 months
Change in Insulin-like Growth Factor 2 (IGF-2)
Participant IGF-2 will be measured
baseline to 3 months
Change in Insulin-like Growth Factor Binding Protein 3 (IGFBP-3)
Participant IGFBP-3 will be measured
baseline to 3 months
Change in Leptin
Participant leptin will be measured
baseline to 3 months
Change in Adiponectin
Participant adiponectin will be measured
baseline to 3 months
Participant Satisfaction
Participants will complete a questionnaire at the end of the study to assess the acceptability of and satisfaction with the weight loss diet intervention they received. We will assess overall satisfaction, enjoyment, likeliness to recommend, and ease of following the diet. Aggregated scores will be compared across weight loss modality.
3 months
Study Arms (3)
Low-Carbohydrate Diet
EXPERIMENTALParticipants will be instructed to consume less than 30 grams of carbohydrates per day.
Intermittent Energy Restriction
EXPERIMENTALParticipants choose 2 non-consecutive days per week in which they will consume 500-650 calories.
Hunger Training
EXPERIMENTALParticipants monitor their hunger symptoms and blood glucose, and eat only when blood glucose is below a certain threshold level.
Interventions
Participants will be instructed to follow a low-carbohydrate diet.
Participants will be instructed to follow intermittent energy restriction.
Eligibility Criteria
You may qualify if:
- Overweight/obese as indicated by BMI \>27
- Age ≥ 18
- HbA1C \<8.0
- Fluent in English
You may not qualify if:
- Cognitive state that precludes informed consent or adherence to study protocols
- Pregnant, breast-feeding, or planning to become pregnant within 6 months
- A1C ≥ 8.0
- Taking an anti-obesity medication
- Insulin-dependence
- prior metabolic surgery
- current laparoscopic adjustable gastric band ("lap band") use
- Experience of substantial weight changes (±5 kg or ±10 lbs) in the past 3 months
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Arizona
Tucson, Arizona, 85714, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Amit Algotar, MD, PhD, MPH
University of Arizona, Banner University Medical Center
- PRINCIPAL INVESTIGATOR
Susan M Schembre, PhD, RD
University of Arizona
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 24, 2019
First Posted
June 26, 2019
Study Start
August 8, 2019
Primary Completion
December 16, 2021
Study Completion
December 16, 2021
Last Updated
December 17, 2021
Record last verified: 2021-12