NCT03881696

Brief Summary

This study is a multi-center, randomized, double-blind, placebo-controlled study in participants 1 to less than 56 years of age who are allergic to peanut and at least two other foods (including milk, egg, wheat, cashew, hazelnut, or walnut). While each participant may be allergic to more than two other foods, the primary endpoint/outcome in this study will only be assessed in peanut and two other foods for each participant. The primary objective of the study is to compare the ability to consume foods without dose-limiting symptoms during a double-blind placebo-controlled food challenge (DBPCFC), after treatment with either omalizumab or placebo for omalizumab.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
471

participants targeted

Target at P50-P75 for phase_3

Timeline
Completed

Started Jul 2019

Longer than P75 for phase_3

Geographic Reach
1 country

10 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 15, 2019

Completed
4 days until next milestone

First Posted

Study publicly available on registry

March 19, 2019

Completed
4 months until next milestone

Study Start

First participant enrolled

July 22, 2019

Completed
3.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 13, 2023

Completed
1.2 years until next milestone

Results Posted

Study results publicly available

June 4, 2024

Completed
1.1 years until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2025

Completed
Last Updated

September 10, 2025

Status Verified

September 1, 2025

Enrollment Period

3.6 years

First QC Date

March 15, 2019

Results QC Date

March 12, 2024

Last Update Submit

September 8, 2025

Conditions

Keywords

peanut allergicmulti-food allergicomalizumabplacebomulti-allergen oral immunotherapy (OIT)double-blind placebo-controlled food challenge (DBPCFC)oral food challenge (OFC)

Outcome Measures

Primary Outcomes (1)

  • Number of Participants by Stage 1 Treatment Assignment, Omalizumab Versus Placebo, Who Successfully Consume a Single Dose of ≥600 mg of Peanut Protein Without Dose-Limiting Symptoms During the DBPCFC Conducted at the End of Treatment Stage 1

    Number of participants who successfully consume a single dose of ≥600 mg of peanut protein without dose-limiting symptoms during the double-blind placebo-controlled oral food challenge (DBPCFC) conducted in a controlled clinic setting, at the end of Stage 1 treatment, to compare the ability of participants to consume foods without dose-limiting symptoms during a DBPCFC after treatment with either omalizumab or placebo for omalizumab. Dose-limiting symptoms are those that in the view of the principal investigator indicate a true allergic reaction.

    During the DBPCFC at the end of Stage 1: 16 to 20 weeks after Stage 1 treatment initiation

Secondary Outcomes (95)

  • Number of Participants by Stage 1 Treatment Assignment, Omalizumab Versus Placebo, Who Successfully Consume a Single Dose of ≥1000 mg of Cashew Protein Without Dose-limiting Symptoms During the DBPCFC Conducted at the End of Stage 1

    During the DBPCFC at the end of Stage 1: 16 to 20 weeks after Stage 1 treatment initiation

  • Number of Participants by Stage 1 Treatment Assignment, Omalizumab Versus Placebo, Who Successfully Consume a Single Dose of ≥1000 mg of Milk Protein Without Dose-limiting Symptoms During the DBPCFC at the End of Stage 1

    During the DBPCFC at the end of Stage 1: 16 to 20 weeks after Stage 1 treatment initiation

  • Number of Participants by Stage 1 Treatment Assignment, Omalizumab Versus Placebo, Who Successfully Consume a Single Dose of ≥1000 mg of Egg Protein Without Dose-limiting Symptoms During the DBPCFC at the End of Stage 1

    During the DBPCFC at the end of Stage 1: 16 to 20 weeks after Stage 1 treatment initiation

  • Number of Participants Who Successfully Consume a Single Dose of ≥600 mg of Milk Protein Without Dose-limiting Symptoms During the Double-blind Placebo-controlled Oral Food Challenge (DBPCFC) at the End of Stage 1

    During the DBPCFC at the end of Stage 1: 16 to 20 weeks after Stage 1 treatment initiation

  • Number of Participants Who Successfully Consume a Single Dose of ≥600 mg of Egg Protein Without Dose-limiting Symptoms During the Double-blind Placebo-controlled Oral Food Challenge (DBPCFC) at the End of Stage 1

    During the DBPCFC at the end of Stage 1: 16 to 20 weeks after Stage 1 treatment initiation

  • +90 more secondary outcomes

Study Arms (7)

Stage 1:Omalizumab as Monotherapy

EXPERIMENTAL

Eligible participants are randomized to receive omalizumab by subcutaneous injection either every 2 weeks or every 4 weeks for 16 to 20 weeks. The dose administered and the dosing interval are determined by serum total IgE level and body weight (measured before the start of treatment) per the study drug dosing table. After 16 weeks of treatment, each participant will complete double-blind placebo-controlled food challenge (DBPCFCs) to each of their three specific foods to a cumulative dose of 6044 mg protein of each food. Throughout Stage 1, each participant will be instructed to strictly avoid all foods to which they are allergic. The first 60 participants who complete all four DBPCFCs at the end of Stage 1 will participate in the Stage 1 Open Label Extension (OLE).All other participants who complete all four DBPCFCs will move Stage 2 of the study.

Drug: Omalizumab

Stage 1: Omalizumab OLE

EXPERIMENTAL

OLE: Open Label Extension, Long-Term Treatment with Omalizumab. Participants will receive 24 weeks of open label omalizumab in accordance with the omalizumab dosing table defined in the study protocol. Omalizumab is administered by subcutaneous injection either every 2 weeks or every 4 weeks for 24 weeks. The dose administered and the dosing interval are determined by serum total IgE level and body weight (measured before the start of treatment) per the study drug dosing table. After 24 weeks of treatment, each participant will complete DBPCFCs to each of their three specific foods to a cumulative dose of 8044 mg protein of each food. Each participant who completes all four DBPCFCs at the end of the Stage 1 OLE will move on to Stage 3 of the study. Throughout Stage 1 OLE, each participant will be instructed to strictly avoid all foods to which they are allergic.

Drug: Omalizumab

Stage 1: Placebo for Omalizumab as Monotherapy

PLACEBO COMPARATOR

Eligible participants are randomized to receive placebo for omalizumab by subcutaneous injection either every 2 weeks or every 4 weeks for 16 to 20 weeks. The dose administered and the dosing interval are determined by serum total IgE level and body weight (measured before the start of treatment) per the study drug dosing table. After 16 weeks of treatment, each participant will complete DBPCFCs to each of their three specific foods to a cumulative dose of 6044 mg protein of each food. Throughout Stage 1, each participant will be instructed to strictly avoid all foods to which they are allergic. The first 60 participants who complete all four DBPCFCs at the end of Stage 1 will participate in the Stage 1 OLE. All other participants who complete all four DBPCFCs will move Stage 2 of the study.

Drug: Placebo for Omalizumab

Stage 2: Omalizumab

EXPERIMENTAL

Participants will receive eight weeks of treatment with open label omalizumab in accordance with the omalizumab dosing table specified in the study protocol, administered by subcutaneous injection. The dose administered and the dosing interval are determined by serum total IgE level and body weight (measured before the start of treatment) per the study drug dosing table. After completion of eight weeks of open label omalizumab, participants will be randomized 1:1 to either: * Omalizumab-facilitated oral immunotherapy (OIT): Open label omalizumab + Multi-allergen OIT for eight weeks, followed by placebo for omalizumab + Multi-allergen OIT for 44 weeks OR * Omalizumab + placebo OIT: Open label omalizumab + placebo for Multi-allergen OIT for eight weeks, followed by omalizumab + placebo for Multi-allergen OIT for 44 weeks. Throughout Stage 2, each participant will be instructed to strictly avoid all foods to which they are allergic.

Drug: Omalizumab

Stage 2: Omalizumab-Facilitated OIT

EXPERIMENTAL

OIT: oral immunotherapy-Omalizumab as Adjunct Therapy to Multi-Allergen Oral Immunotherapy Participants randomized to open label omalizumab + Multi-allergen OIT for eight weeks, followed by placebo for omalizumab + Multi-allergen OIT for 44 weeks. Throughout Stage 2, each participant will be instructed to strictly avoid all foods to which they are allergic.

Drug: OmalizumabDrug: Multi-Allergen Oral Immunotherapy

Stage 2: Omalizumab + Placebo OIT

EXPERIMENTAL

OIT: oral immunotherapy Participants randomized to open label omalizumab + placebo for Multi-allergen OIT for eight weeks, followed by omalizumab + placebo for Multi-allergen OIT for 44 weeks. Throughout Stage 2, each participant will be instructed to strictly avoid all foods to which they are allergic.

Drug: OmalizumabDrug: Placebo for Multi-Allergen Oral Immunotherapy

Stage 3: DBPCFC Based Treatment

OTHER

DBPCFC Based Treatment-Long-term Follow-up Treatment Plan for Peanut and Each of the Two Other Participant-Specific Foods. Upon completion of the DBPCFCs at the end of Stage 1 OLE or Stage 2, each participant will receive a separate treatment plan for peanut and each of the two other participant-specific foods based on the results of the DBPCFCs. A treatment plan will include instructions for one of the following: * Long-term follow-up with dietary consumption of a food; * Long-term follow-up with avoidance of a food; or * Rescue OIT for a food. The treatment plan for each food may change throughout Stage 3 depending on a participant's response to treatment. Once a participant enters Stage 3, the participant will have a minimum of 12 months follow-up until at least December 2022. Note: Participants will be instructed to strictly avoid a food if they receive rescue OIT for the food during Stage 3.

Other: Double-Blind Placebo-Controlled Food Challenge Based Treatment

Interventions

Omalizumab will be supplied in pre-filled syringes (PFS). PFS of omalizumab will be provided to the clinical research units as 75 mg and 150 mg dosage forms.

Also known as: Xolair®
Stage 1: Omalizumab OLEStage 1:Omalizumab as MonotherapyStage 2: OmalizumabStage 2: Omalizumab + Placebo OITStage 2: Omalizumab-Facilitated OIT

Placebo contains the same ingredients as the omalizumab formulation, excluding omalizumab. Placebo will be supplied in pre-filled syringes (PFS). PFS of placebo will be provided to the clinical research units as 75 mg and 150 mg dosage forms.

Also known as: Placebo
Stage 1: Placebo for Omalizumab as Monotherapy

Multi-allergen OIT will be any of the following drug products: peanut, milk, egg, wheat, cashew, hazelnut, and walnut (all food protein flours). A prescription for each participant for the appropriate dose of each of the allergens will be prepared. The pharmacist will compound the appropriate allergens and dispense the Multi-allergen OIT dose in a blinded (masked) fashion. The Clinical Research Unit (CRU) staff will administer food flour to the participant orally in an age-appropriate food vehicle (e.g., applesauce, pudding, etc.). Dosage will be administered according to the study protocol.

Also known as: Multi-Allergen OIT
Stage 2: Omalizumab-Facilitated OIT

Oat flour will be used for placebo for Multi-allergen OIT. Route: by mouth/oral. Dosage will be administered according to the study protocol.

Also known as: Placebo for Multi-Allergen OIT
Stage 2: Omalizumab + Placebo OIT

Each participant will receive a separate treatment plan for peanut and each of the two other participant-specific foods. A treatment plan will include instructions for one of the following: * Long-term follow-up with dietary consumption of a food; or * Long-term follow-up with avoidance of a food; or * Rescue OIT for a food. The treatment plan for each food may change depending on a participant's response to prescribed treatment over time.

Also known as: DBPCFC Based Treatment
Stage 3: DBPCFC Based Treatment

Eligibility Criteria

Age1 Year - 55 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Individuals who meet all of the following criteria are eligible for enrollment as study participants:
  • Participant and/or parent/legal guardian must be able to understand and provide informed consent and/or assent, as applicable;
  • Peanut allergic: participant must meet all of the following criteria to minimize the chance that the participant will develop natural tolerance to peanut over the course of the study:
  • Positive skin prick test (SPT) defined as ≥4 mm wheal greater than saline control) to peanut,
  • Positive peanut immunoglobulin E (IgE), ≥6 kUA/L, at Screening or within three months of Screening, determined by ImmunoCap, and
  • Positive double-blind placebo-controlled food challenge (DBPCFC), defined as experiencing dose-limiting symptoms at a single dose of ≤100 mg of peanut protein.
  • Allergic to at least two of the six other foods (milk, egg, wheat, cashew, hazelnut, walnut): each participant must meet all of the following criteria for at least two of the six other foods to minimize the chance that the participant will develop natural tolerance to at least two of the six other foods over the course of the study:
  • Positive SPT (≥4 mm wheal) to food,
  • Positive food specific IgE (≥6 kUA/L) at Screening or within three months of Screening, determined by ImmunoCap, and
  • Positive DBPCFC, defined as experiencing dose-limiting symptoms at a single dose of ≤300 mg of food protein.
  • With body weight (as measured at Screening) and total serum IgE level (as measured within three months of Screening) suitable for omalizumab dosing;
  • If female of child-bearing potential, must have a negative urine or serum pregnancy test;
  • For women of childbearing potential, must agree to,during the treatment period and for 60 days after the last dose of study drug:
  • remain abstinent (refrain from heterosexual intercourse), or
  • use acceptable contraceptive methods (barrier methods, or
  • +4 more criteria

You may not qualify if:

  • Individuals who meet any of the following criteria are not eligible for enrollment as study participants:
  • Inability or unwillingness of a participant and/or parent/legal guardian to give written informed consent and/or assent or comply with the study protocol;
  • Clinically significant laboratory abnormalities at Screening;
  • Dose-limiting symptoms to the placebo portion of the Screening DBPCFC;
  • Sensitivity or suspected/known allergy to any ingredients (including excipients) of the
  • active or placebo oral food challenge (OFC) material,
  • multi-allergen oral immunotherapy (OIT), or
  • drugs related to omalizumab (e.g., monoclonal antibodies, polyclonal gamma globulin).
  • Note: Guidance for determination of sensitivity to excipients will be detailed in the study's Manual of Procedures (MOP).
  • Poorly controlled atopic dermatitis (AD) at Screening, per the Principal Investigator's PI's) discretion;
  • Poorly controlled or severe asthma/wheezing at Screening, defined by at least one of the following criteria:
  • Global Initiative for Asthma (GINA) criteria regarding asthma control latest guidelines,
  • History of two or more systemic corticosteroid courses within six months of Screening or one course of systemic corticosteroids within three months of Screening to treat asthma/wheezing,
  • Prior intubation/mechanical ventilation for asthma/wheezing,
  • One hospitalization or Emergency Department (ED) visit for asthma/wheezing within six months of Screening,
  • +20 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (10)

Arkansas Children's Hospital Research Institute: Department of Pediatrics, Allergy & Immunology

Little Rock, Arkansas, 72202, United States

Location

Stanford School of Medicine: Sean N. Parker Center for Allergy & Asthma Research

Stanford, California, 94305, United States

Location

National Jewish Health: Division of Pediatric Allergy and Clinical Immunology

Denver, Colorado, 80206, United States

Location

Emory University School of Medicine: Children's Healthcare of Atlanta Pediatrics

Atlanta, Georgia, 30307, United States

Location

Johns Hopkins Children's Center: Department of Allergy & Immunology

Baltimore, Maryland, 21287, United States

Location

Massachusetts General Hospital, Department of Medicine: Allergy & Clinical Immunology Unit

Boston, Massachusetts, 02114, United States

Location

Icahn School of Medicine at Mount Sinai: Department of Pediatrics Allergy & Immunology

New York, New York, 10029, United States

Location

North Carolina Children's Hospital: Department of Pediatrics, Division of Allergy, Immunology and Rheumatology

Chapel Hill, North Carolina, 27599-7000, United States

Location

Children's Hospital of Philadelphia: Division of Allergy and Immunology

Philadelphia, Pennsylvania, 19104, United States

Location

University of Texas Southwestern Medical Center: Division of Allergy and Immunology

Dallas, Texas, 75390, United States

Location

Related Publications (2)

  • Sampson HA, Berin MC, Plaut M, Sicherer SH, Jones S, Burks AW, Lindblad R, Leung DYM, Wood RA. The Consortium for Food Allergy Research (CoFAR): The first generation. J Allergy Clin Immunol. 2019 Feb;143(2):486-493. doi: 10.1016/j.jaci.2018.12.989. Epub 2018 Dec 23.

    PMID: 30586557BACKGROUND
  • Wood RA, Togias A, Sicherer SH, Shreffler WG, Kim EH, Jones SM, Leung DYM, Vickery BP, Bird JA, Spergel JM, Iqbal A, Olsson J, Ligueros-Saylan M, Uddin A, Calatroni A, Huckabee CM, Rogers NH, Yovetich N, Dantzer J, Mudd K, Wang J, Groetch M, Pyle D, Keet CA, Kulis M, Sindher SB, Long A, Scurlock AM, Lanser BJ, Lee T, Parrish C, Brown-Whitehorn T, Spergel AKR, Veri M, Hamrah SD, Brittain E, Poyser J, Wheatley LM, Chinthrajah RS. Omalizumab for the Treatment of Multiple Food Allergies. N Engl J Med. 2024 Mar 7;390(10):889-899. doi: 10.1056/NEJMoa2312382. Epub 2024 Feb 25.

Related Links

MeSH Terms

Conditions

Peanut Hypersensitivity

Interventions

Omalizumab

Condition Hierarchy (Ancestors)

Nut and Peanut HypersensitivityFood HypersensitivityHypersensitivity, ImmediateHypersensitivityImmune System Diseases

Intervention Hierarchy (Ancestors)

Antibodies, Anti-IdiotypicAntibodiesImmunoglobulinsImmunoproteinsBlood ProteinsProteinsAmino Acids, Peptides, and ProteinsAntibodies, Monoclonal, HumanizedAntibodies, MonoclonalSerum GlobulinsGlobulins

Results Point of Contact

Title
Director, Clinical Research Operations Program
Organization
DAIT/NIAID

Study Officials

  • Robert A. Wood, MD

    Department of Pediatrics at the Johns Hopkins University School of Medicine

    STUDY CHAIR
  • Sharon Chinthrajah, MD

    Department of Medicine, Stanford University School of Medicine

    STUDY CHAIR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
phase 3
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
SEQUENTIAL
Sponsor Type
NIH
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 15, 2019

First Posted

March 19, 2019

Study Start

July 22, 2019

Primary Completion

March 13, 2023

Study Completion

July 1, 2025

Last Updated

September 10, 2025

Results First Posted

June 4, 2024

Record last verified: 2025-09

Locations