Dietary Carbohydrate Manipulation and Energy Balance: RCT
The Effect of Dietary Carbohydrate Manipulation on All Major Aspects of Energy Balance: A 12-week Randomised Controlled Trial
1 other identifier
interventional
60
1 country
1
Brief Summary
This study will investigate how dietary sugar and carbohydrates influence metabolism and health across a 12-week period, with a focus on physical activity. One third of participants will eat a diet with typical amounts of sugar and carbohydrate, one third of participants will eat a diet with sugar intake restricted, and the final third of participants will eat a diet where both sugar and total carbohydrates are restricted and replaced with fat.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2018
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 20, 2018
CompletedFirst Posted
Study publicly available on registry
July 2, 2018
CompletedStudy Start
First participant enrolled
October 1, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 11, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
March 30, 2022
CompletedResults Posted
Study results publicly available
June 17, 2024
CompletedJune 17, 2024
January 1, 2024
3.4 years
June 20, 2018
January 4, 2024
January 4, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Physical Activity Energy Expenditure (kJ/Day or kcal/Day)
24-hour physical activity energy expenditure (kJ/day or kcal/day)
7 days (across 12 weeks) - Primary outcome at week 4
Secondary Outcomes (28)
Time Spent in Different Physical Activity Intensities (MET Categories) (Minutes)
7 days (across 12 weeks)
Energy Expended in Different Physical Activity Intensities (MET Categories) (kJ or kcal)
7 days (across 12 weeks)
Energy Intake and Dietary Macronutrient Composition
12 weeks
Body Mass
12 weeks
Bone Mineral Density
12 weeks
- +23 more secondary outcomes
Study Arms (3)
CONTROL
ACTIVE COMPARATORDiet consisting of 50% carbohydrate (20% sugar), 15% protein, 35% fat
LOW SUG
EXPERIMENTALDiet consisting of 50% carbohydrate (\<5% sugar), 15% protein, 35% fat
LOW CHO
EXPERIMENTALDiet consisting of \<8% carbohydrate (\<5% sugar), 15% protein, \>77% fat
Interventions
Macronutrient composition (specifically type and/or amount of carbohydrate) is manipulated
Eligibility Criteria
You may qualify if:
- Body mass index 18.5-29.9 kg∙m-2
- Age 18-65 years
- Able and willing to provide informed consent and safely comply with study procedures
- Females to maintain record of regular menstrual cycle phase/contraceptive use
- No anticipated changes in physical activity during the first 4 weeks of the study (e.g. holidays or training programmes)
You may not qualify if:
- Any reported condition or behaviour deemed either to pose undue personal risk to the participant or introduce bias
- Any diagnosed metabolic disease (e.g. type 1 or type 2 diabetes)
- Any reported use of substances which may pose undue personal risk to the participants or introduce bias into the experiment
- Lifestyle not conforming to standard sleep-wake cycle (e.g. shift worker)
- Any reported recent (\<6 months) change in body mass (± 3%)
- Use of antibiotic medication in the last 3 months
- Use of prebiotic or probiotic products in the last month
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Department for Health, University of Bath
Bath, BA2 7AY, United Kingdom
Related Publications (4)
Smith HA, Gonzalez JT, Thompson D, Betts JA. Dietary carbohydrates, components of energy balance, and associated health outcomes. Nutr Rev. 2017 Oct 1;75(10):783-797. doi: 10.1093/nutrit/nux045.
PMID: 29028272BACKGROUNDBetts JA, Richardson JD, Chowdhury EA, Holman GD, Tsintzas K, Thompson D. The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults. Am J Clin Nutr. 2014 Aug;100(2):539-47. doi: 10.3945/ajcn.114.083402. Epub 2014 Jun 4.
PMID: 24898233BACKGROUNDErickson J, Sadeghirad B, Lytvyn L, Slavin J, Johnston BC. The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic Review. Ann Intern Med. 2017 Feb 21;166(4):257-267. doi: 10.7326/M16-2020. Epub 2016 Dec 20.
PMID: 27992898BACKGROUNDBergwall S, Johansson A, Sonestedt E, Acosta S. High versus low-added sugar consumption for the primary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2022 Jan 5;1(1):CD013320. doi: 10.1002/14651858.CD013320.pub2.
PMID: 34986271DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Results Point of Contact
- Title
- Professor Javier Gonzalez
- Organization
- University of Bath
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Dr
Study Record Dates
First Submitted
June 20, 2018
First Posted
July 2, 2018
Study Start
October 1, 2018
Primary Completion
February 11, 2022
Study Completion
March 30, 2022
Last Updated
June 17, 2024
Results First Posted
June 17, 2024
Record last verified: 2024-01