NCT03517345

Brief Summary

In this study, it is aimed to evaluate whether the addition of prebiotics to patients' post-operative diets increases Roux-en-Y Gastric Bypass surgery effects. Half of the participants were randomized prebiotic with conventional yogurt, while the other half were randomized only conventional yogurt as a snack

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
32

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2013

Typical duration for not_applicable

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 22, 2013

Completed
1.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 5, 2014

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

February 10, 2015

Completed
3 years until next milestone

First Submitted

Initial submission to the registry

February 14, 2018

Completed
3 months until next milestone

First Posted

Study publicly available on registry

May 7, 2018

Completed
Last Updated

May 7, 2018

Status Verified

April 1, 2018

Enrollment Period

1.6 years

First QC Date

February 14, 2018

Last Update Submit

April 24, 2018

Conditions

Keywords

Bariatric surgeryPrebioticsgut microbiotaGLP-1PYY

Outcome Measures

Primary Outcomes (2)

  • Plasma GLP-1 levels changes

    Change in baseline GLP-1 levels (pM) at 6th month. Measured by plasma samples.

    6 months

  • Plasma PYY levels changes

    Change in baseline PYY levels (pg/ml) at 6th month. Measured by plasma samples.

    6 months

Secondary Outcomes (1)

  • Appetite regulation

    6 months

Other Outcomes (6)

  • weight changes

    6 months

  • fat mass changes

    6 months

  • fat free mass changes

    6 months

  • +3 more other outcomes

Study Arms (2)

Prebiotic group

EXPERIMENTAL

Given a prebiotic product (inulin + oligofructose; 5 g) mixed with conventional yogurt (100 g) which given as snack, twice a day.

Dietary Supplement: Prebiotic

Control group

EXPERIMENTAL

Given conventional yogurt (100 g) which given as snack, twice a day.

Dietary Supplement: Control

Interventions

PrebioticDIETARY_SUPPLEMENT

Prebiotic (Inulin+Oligofructose) consumed as 10 g/d in yogurt (200 g/d)

Prebiotic group
ControlDIETARY_SUPPLEMENT

The only yogurt consumed as 200 g/d without prebiotic.

Control group

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • BMI \>40kg/m2; perform of other types of bariatric surgery except gastric bypass (i.e. sleeve gastrectomy, adjustable gastric band)

You may not qualify if:

  • Administration of antibiotics (other than 1 g ampicillin-sulbactam one hour before surgery), the presence of chronic gastrointestinal, liver or kidney diseases and malignancy.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (1)

  • Calikoglu F, Barbaros U, Uzum AK, Tutuncu Y, Satman I. The Metabolic Effects of Pre-probiotic Supplementation After Roux-en-Y Gastric Bypass (RYGB) Surgery: a Prospective, Randomized Controlled Study. Obes Surg. 2021 Jan;31(1):215-223. doi: 10.1007/s11695-020-04894-6. Epub 2020 Aug 15.

MeSH Terms

Interventions

Prebiotics

Intervention Hierarchy (Ancestors)

Dietary FiberDietary CarbohydratesCarbohydratesPolysaccharides, BacterialPolysaccharidesFoodDiet, Food, and NutritionPhysiological PhenomenaDietary SupplementsFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principle Investigator

Study Record Dates

First Submitted

February 14, 2018

First Posted

May 7, 2018

Study Start

April 22, 2013

Primary Completion

December 5, 2014

Study Completion

February 10, 2015

Last Updated

May 7, 2018

Record last verified: 2018-04