NCT06205017

Brief Summary

Due to the reduced volume and postoperative gastric edema, ingestion of solid foods in the first few days after surgery is very difficult or impossible; following bariatric surgery there are anatomical changes in the vagus that may contribute to the alteration of taste perception. In order to facilitate patient weaning and improve the liking of the foods used in this semi-liquid phase, our Center intends to test some "Foods for Special Medical Purposes" (AFMS), in order to ensure a better intake of nutrition, including in terms of vitamin D3 and calcium, good palatability and thus a better adherence to the recommended nutritional indications in the immediate postoperative period than the homogenized foods used in the standard diet.

Trial Health

35
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
32

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jan 2024

Shorter than P25 for not_applicable

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 18, 2023

Completed
22 days until next milestone

Study Start

First participant enrolled

January 9, 2024

Completed
3 days until next milestone

First Posted

Study publicly available on registry

January 12, 2024

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 9, 2024

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

August 9, 2024

Completed
Last Updated

January 12, 2024

Status Verified

December 1, 2023

Enrollment Period

6 months

First QC Date

December 18, 2023

Last Update Submit

January 3, 2024

Conditions

Outcome Measures

Primary Outcomes (1)

  • Patient compliance throughout the weaning period

    Patient compliance throughout the weaning period (4 weeks post-intervention), assessed through satisfaction with the products measurable with a questionnaire sensory.

    1 month

Study Arms (2)

Group A (AFSM)

EXPERIMENTAL

16 subjects (Group A: intervention group) will take AFSMs in the immediate postoperative period (Appendix A). A weaning period with AFSM nutritional protocol of 4 weeks is planned, the weaning will cover the entire observation period T0 → T1.

Dietary Supplement: Foods for Special Medical Purposes

Group B (protocol in use with homogenized)

NO INTERVENTION

16 subjects (Group B: control group) will follow the standard weaning protocol i.e. with homogenized food (Appendix B). A weaning period with nutritional protocol, as per clinical protocol, of 4 weeks is planned, weaning will cover the entire observation period T0 → T1.

Interventions

In order to facilitate patient weaning and to improve the enjoyment of foods used in this semi-liquid phase, our Center intends to test "Foods for Special Medical Purposes" (AFMS) to ensure better nutritional intake, including vitamin D3 and calcium, good palatability, and thus better adherence to the recommended nutritional indications in the immediate postoperative period than the homogenized foods used in the standard diet.

Group A (AFSM)

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Age ≥18 and ≤ of 60
  • Subjects with severe or morbid obesity (BMI ≥ 35 kg/m2 in the presence of comorbidities and BMI ≥ 40 kg/m2)
  • Absence of diagnosis of primary obesity
  • Absence of medical/psychiatric contraindications
  • Signature of informed consent for the study
  • Patients who are candidates by clinical practice for bariatric surgery (Sleeve Gastrectomy and Roux-en-Y Gastric Bypass).

You may not qualify if:

  • Presence of chronic diseases of the digestive system, such as chronic diseases intestinal, malabsorption syndrome, diverticulosis of the colon
  • Current pregnancy (verified by self-declaration) and/or lactation
  • Subjects with endocrine disorders (e.g., Cushing's m., thyroid disease uncontrolled)
  • Presence of known renal insufficiency or creatinine levels greater than 1.8 mg/dl and eGFR \< 60 ml/min
  • Presence of malignant pathology
  • Alcohol or drug abuse
  • Severe psychological/psychiatric disorders
  • Difficulty adhering to the protocol due to language barriers or other reasons.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Interventions

Food

Intervention Hierarchy (Ancestors)

Diet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: The sample size was calculated in order to identify differences significant in the increase of liking in the study group compared with the control. According to the PI's experience, the frequency of liking in the group control is 5% and this is expected to increase to 70% in the study group. Considering using a Fisher's exact test with alpha level=0.05, to obtain a power of 95%, 14 patients per group are needed. This number is increased by 10% in case of possible dropouts, for a total of 16 subjects per group and 32 total.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 18, 2023

First Posted

January 12, 2024

Study Start

January 9, 2024

Primary Completion

July 9, 2024

Study Completion

August 9, 2024

Last Updated

January 12, 2024

Record last verified: 2023-12

Data Sharing

IPD Sharing
Will not share