Condition
Food Labelling
Total Trials
5
Recruiting
0
Active
0
Completed
4
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 5 trials
Success Rate
100.0%
+13.4% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 4 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
5Total
Not Applicable (5)
Trial Status
Completed4
Not Yet Recruiting1
Trial Success Rate
100.0%
Benchmark: 86.6%
Based on 4 completed trials
Clinical Trials (5)
Showing 5 of 5 trials
NCT07809295Not ApplicableNot Yet RecruitingPrimary
Food Menu Labelling Effects on Individuals With Eating Disorders and Other Mental Health Conditions.
NCT06923241Not ApplicableCompleted
Nutri-score Labelling in a UK Restaurant Setting: a Randomised Control Trial
NCT03336164Not ApplicableCompletedPrimary
FOP Nutrition Label in Campus Campus University Restaurant
NCT03336151Not ApplicableCompletedPrimary
FOP Nutrition Label in Campus Cafeteria
NCT02663401Not ApplicableCompletedPrimary
Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias
Showing all 5 trials