Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours.
PREV'HODE
1 other identifier
interventional
136
1 country
1
Brief Summary
Staggered work affects about 20% of French employees and its health risks are now well known. They concern physical health (sleep disorders, weight gain, cancer, cardiovascular disorders, nutritional problems, etc.) and psychological health. Faced with these "alarming" findings, it is necessary to find ways of improvement and levers of action to prevent them. This project aims to set up and evaluate a nutritional health prevention programme for the benefit of employees in staggered hours from CITEO. CITEO is a company of social mediation. The objectives of the project are twofold: to evaluate the impact of working conditions in shifted schedules on food behavior and on to improve their eating behaviors. How? Focusing on the pleasure of eating through a nutritional prevention program in which various and varied actions will be proposed but always adapted to the life of the company (example: culinary demonstration, physical activity, provision of baskets of Fruits, etc.).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jun 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 19, 2017
CompletedStudy Start
First participant enrolled
June 20, 2017
CompletedFirst Posted
Study publicly available on registry
June 29, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 7, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
September 7, 2018
CompletedDecember 7, 2022
December 1, 2022
1.2 years
June 19, 2017
December 6, 2022
Conditions
Outcome Measures
Primary Outcomes (7)
Waist circumference
in centimeters
14 months
Weight
in kg
14 months
Blood pressure
in mm Hg
14 months
Metabolic parameters (Total cholesterol, HDL, LDL, Triglycerdies, glycemia)
in g/l
14 months
Food consumption behavior and food representations
score
14 months
Physical activity level
Ricci and gagnon score
14 months
Height
in meters
14 months
Secondary Outcomes (6)
Motivation to change habits
14 months
Body Feeling
14 months
Well-being
14 months
Stress
14 months
Sleep quality
14 months
- +1 more secondary outcomes
Study Arms (2)
Intervention Group
EXPERIMENTALControl Group
NO INTERVENTIONInterventions
The nutritional prevention programme will offer a wide range of food and physical activity activities adapted to the life of the company (example: culinary demonstration, physical activity, provision of fruit baskets, etc.) .
Eligibility Criteria
You may qualify if:
- Participants working at CITEO in staggered hours
You may not qualify if:
- Pregnant woman, person with severe pathology
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
NutrInvest - Institut Pasteur de Lille
Lille, Nord, 59019, France
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jean-Michel LECERF, MD
IPL
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
June 19, 2017
First Posted
June 29, 2017
Study Start
June 20, 2017
Primary Completion
September 7, 2018
Study Completion
September 7, 2018
Last Updated
December 7, 2022
Record last verified: 2022-12