Study Stopped
Slow accrual
Gluten Free Diet in Preventing Graft Versus Host Disease in Patients Undergoing Donor Stem Cell Transplant
Gluten Free Diet for GVHD Prophylaxis
4 other identifiers
interventional
7
1 country
1
Brief Summary
This pilot clinical trial studies how well a gluten free diet works in preventing graft versus host disease in patients who are undergoing a donor stem cell transplant. Sometimes the transplanted cells from a donor can make an immune response against the body's normal cells (called graft versus host disease). A gluten free diet may decrease intestinal inflammation and graft versus host disease in patients who are undergoing a donor stem cell transplant.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 30, 2017
CompletedFirst Posted
Study publicly available on registry
April 5, 2017
CompletedStudy Start
First participant enrolled
August 22, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 11, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
June 11, 2018
CompletedAugust 23, 2021
August 1, 2021
10 months
March 30, 2017
August 20, 2021
Conditions
Outcome Measures
Primary Outcomes (3)
Rate and severity of stage 2-4 GI acute (a)GVHD as determined by microbiome analysis of stool samples
To determine how often patients develop gastrointestinal graft-versus-host disease at various times after transplant
Up to 12 months post allo-SCT
Rate and severity of all grade aGVHD and chronic GVHD as determined by microbiome analysis of stool samples
To determine what the severity is if graft-versus host disease develops.
Up to 12 months post allo-SCT
Rate of compliance with GFD
Adherence to diet will be recorded in a food diary. Compliance will be defined as \> 67% of meals being gluten free.
Up to 30 days
Study Arms (1)
Prevention (gluten free diet)
EXPERIMENTALPatients undergo a gluten free diet for 30 days during initial hospitalization for allo-SCT, from the time of admission to discharge.
Interventions
Undergo gluten free diet
Eligibility Criteria
You may qualify if:
- Patient undergoing an allo-SCT
- No history of celiac disease or non-celiac gluten sensitivity
- Male and female and all ethnic groups are eligible
You may not qualify if:
- Pregnant women
- Children are not eligible as the transplant program is certified as an adult only transplant program
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Rutgers Cancer Institute of New Jersey
New Brunswick, New Jersey, 08903, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Roger Strair
Rutgers Cancer Institute of New Jersey
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
March 30, 2017
First Posted
April 5, 2017
Study Start
August 22, 2017
Primary Completion
June 11, 2018
Study Completion
June 11, 2018
Last Updated
August 23, 2021
Record last verified: 2021-08