Breakfast and Energy Expenditure in Young Women
The Effect of Breakfast Intake on Energy Expenditure and Hunger in Young Women
1 other identifier
interventional
29
1 country
1
Brief Summary
The purpose of this research is to determine if body composition influence the effect of breakfast composition on postprandial (post-meal) hunger, metabolic and energy expenditure response in normal weight, overweight, and obese young women.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable obesity
Started Feb 2017
Shorter than P25 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 15, 2017
CompletedFirst Submitted
Initial submission to the registry
March 9, 2017
CompletedFirst Posted
Study publicly available on registry
March 14, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
June 30, 2017
CompletedAugust 21, 2017
August 1, 2017
4 months
March 9, 2017
August 16, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Energy metabolism/expenditure
Energy expenditure and thermic effect of feeding will be measured using a TrueMax 2400 metabolic cart
Four hours
Secondary Outcomes (1)
Appetite
Four hours
Study Arms (2)
Normal Weight
ACTIVE COMPARATORThis group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.
Overweight and Obese
ACTIVE COMPARATORThis group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.
Interventions
Beverage provided and a four hour postprandial assessment of energy metabolism using a metabolic cart and appetite using a visual analog scale follows.
Beverage provided and a four hour postprandial assessment of energy metabolism using a metabolic cart and appetite using a visual analog scale follows.
Eligibility Criteria
You may qualify if:
- BMI over 18.5
- No medication
You may not qualify if:
- Food allergies
- Habitual breakfast skipping (\> 5 times per week)
- Picky eater
- Dietary restrictions
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Arkansas
Fayetteville, Arkansas, 72704, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
March 9, 2017
First Posted
March 14, 2017
Study Start
February 15, 2017
Primary Completion
June 1, 2017
Study Completion
June 30, 2017
Last Updated
August 21, 2017
Record last verified: 2017-08
Data Sharing
- IPD Sharing
- Will not share