Orange Juice Consumption and Glucose Metabolism and Antioxidative Status
Impact of Orange Juice Consumption on Glucose Homeostasis and Antioxidative Status in Healthy Subjects
1 other identifier
interventional
26
1 country
1
Brief Summary
Aim of the study is to investigate the impact of orange juice consumption (with meals or between meals) as well as sugar sweetened beverage (SSB) consumption (between meals) on glucose homeostasis and antioxidative status.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable healthy
Started Apr 2016
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2016
CompletedFirst Submitted
Initial submission to the registry
November 2, 2016
CompletedFirst Posted
Study publicly available on registry
November 28, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2016
CompletedApril 25, 2017
April 1, 2017
8 months
November 2, 2016
April 22, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
changes in daylong glycaemia between pre and post intervention periods
measured via continuous glucose monitoring \[mg/dL\]
two weeks
Secondary Outcomes (3)
changes in uric acid between pre and post intervention periods
two weeks
changes in insulin sensitivity between pre and post intervention periods
two weeks
changes in antioxidative status between pre and post intervention periods
two weeks
Study Arms (3)
Orange juice with meals
EXPERIMENTALEffect of orange juice consumption with three meals per day (without snacking) on glucose metabolism and antioxidative status
Orange juice between meals
EXPERIMENTALEffect of orange juice consumption between three meals per day (without snacking) on glucose metabolism and antioxidative status
Sugar sweetened beverage between meals
EXPERIMENTALEffect of sugar sweetened beverage consumption between three meals per day (without snacking) on glucose metabolism and antioxidative status
Interventions
orange juice (20% of energy requirement/day)
orange juice (20% of energy requirement/day)
Sugar sweetened beverage (20% of energy requirement/day)
Eligibility Criteria
You may qualify if:
- healthy
You may not qualify if:
- regular use of medication,
- smoking,
- chronic disease,
- vegan/vegetarian diet,
- fructose intolerance,
- irregular eating behaviour (less then 3 meals/day)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Institute of Nutritional Medicine, University of Hohenheim
Stuttgart, 70599, Germany
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Anja Bosy-Westphal, Prof PhD
University of Hohenheim, Stuttgart, Germany
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 2, 2016
First Posted
November 28, 2016
Study Start
April 1, 2016
Primary Completion
December 1, 2016
Study Completion
December 1, 2016
Last Updated
April 25, 2017
Record last verified: 2017-04
Data Sharing
- IPD Sharing
- Will not share