Natural Fruit Extract Versus the Assumed Key Active Compound in Reducing the Post-prandial Blood Glucose Level
The Bioequivalence of a Natural Extract Versus the Assumed Key Active Compound in Reducing the Post-prandial Blood Glucose Levels
1 other identifier
interventional
84
1 country
1
Brief Summary
This study is designed to test bioequivalence of a assumed key active compound vs. natural fruit extract as judged from the Incremental area under the curve (+iAUC0-2h) for blood glucose: i.e. the 90% confidence interval of the ratio +iAUC0-2h for blood glucose for assumed key active compound vs. natural extract falls between 0.8 - 1.25.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable healthy
Started Oct 2015
Shorter than P25 for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2015
CompletedFirst Submitted
Initial submission to the registry
November 3, 2015
CompletedFirst Posted
Study publicly available on registry
November 9, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2015
CompletedJanuary 15, 2016
January 1, 2016
2 months
November 3, 2015
January 14, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change of 2-h Post Prandial Blood Glucose (PPG) based on response to different treatments
+iAUC
0-2 hours
Secondary Outcomes (7)
Change of 3-h PPG based on response to different treatments
0-3 hours
Change of 2-h and 3-h post-prandial insulin based on response to different treatments
0-2 hours and 0-3 hours
Max plasma concentration for assumed key active
0-12 hours
Time of max plasma concentration for assumed key active
0-12 hours
AUC for plasma concentration versus time curve for assumed key active
0-12 hours
- +2 more secondary outcomes
Study Arms (3)
Placebo
PLACEBO COMPARATORRice only
Assumed active
ACTIVE COMPARATORAssumed key active consumed with rice
Natural fruit extract
ACTIVE COMPARATORNatural fruit extract consumed with rice
Interventions
Eligibility Criteria
You may qualify if:
- Body mass index (BMI) ≥ 18.5 and ≤ 25.0 kg/m2.
- Apparently healthy males and females: no medical conditions which might affect the study measurements, absorption, metabolism and distribution (including diabetes type 1 and type 2, gastrointestinal dysfunction, gastrointestinal surgery \[with exception of cholecystectomy and appendectomy\] and inflammatory diseases).
- Fasting blood glucose value of subjects is ≥ 3.4 and \<6.1 mmol/litre (i.e. 62- 110 mg/dl) at screening.
You may not qualify if:
- Use of antibiotics within 3 months before day 1; use of any other medication within 14 days before day 1 except for both paracetamol and hormonal contraception.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Unilever R&Dlead
Study Sites (1)
Charité Research Organisation GmbH
Berlin, Germany
Related Publications (1)
Hoogenraad AR, Geldof M, Hiemstra H, de Jong A, Duchateau GS, Mela DJ. Bioequivalence of Mulberry Fruit Extract and 1-Deoxynojirimycin for Postprandial Blood Glucose Lowering: A Randomized Trial in Humans. J Nutr. 2025 Jul;155(7):2164-2171. doi: 10.1016/j.tjnut.2025.05.037. Epub 2025 May 24.
PMID: 40419090DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Christian Keicher, Dr
Charité Research Organisation GmbH
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 3, 2015
First Posted
November 9, 2015
Study Start
October 1, 2015
Primary Completion
December 1, 2015
Study Completion
December 1, 2015
Last Updated
January 15, 2016
Record last verified: 2016-01