Improving The Safety And Nutritional Adequacy Of The Home Food Supply Of Elderly Recipients Of Home Delivered Meals
2 other identifiers
observational
740
1 country
7
Brief Summary
Rutgers University will partner with the Meals on Wheels America (MOWA) and affiliated agencies in five states to conduct a study designed to improve food safety nutrition and emergency preparedness among homebound elderly recipients of home delivered meals (HDM). This population is at increased risk for food borne diseases, as a result of unique physiological and behavioral factors, and is particularly vulnerable to any disruptions in the food system because of their lack of mobility. A multi-method research approach will be used with a target sample of 1,000 MOWA homebound elderly clients. Methods include the use of a novel UPC scanning technology that quickly and comprehensively catalogues all of the food in the clients' homes, a home food safety audit, and a face-to-face interview. The goal of the study is to provide an improved understanding of the unique food safety threats to this at-risk population, suggest easy, cost-effective ways of reducing known food safety risk factors, and provide clear guidelines about the amount and types of food most needed by this population in emergency situations. Dissemination of research findings and recommendations will be done through a partnership with EDEN and MOWA, both of which have national constituencies poised to act on the recommendations.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Apr 2011
Typical duration for all trials
7 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2013
CompletedFirst Submitted
Initial submission to the registry
February 3, 2016
CompletedFirst Posted
Study publicly available on registry
March 25, 2016
CompletedMarch 25, 2016
February 1, 2016
2.1 years
February 3, 2016
March 21, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Food Safety Kitchen Audit Score
A 7-scale home food safety kitchen audit score was calculated by summing the affirmative responses to the audit questions was calculated for each household. Items on each scale ranged from 3-12 for total score of 0 to 43 and all were weighted equally.
Day 1
Nutritional Adequacy Ratio (NAR)
A household Nutrition Adequacy Ratio was calculated by summing nutrition values based on the daily values for a 2,000kcal diet for each food. NARs are ratios where 1 is recommended, \>1 is more than recommended and \<1 is inadequate.
Day 1
Secondary Outcomes (1)
Nutritional Quality Score (QS)
Day 1
Eligibility Criteria
Home delivered meal recipients for at least 6 months, who: live alone, are 60 or more years old, have no overt cognitive impairment, and are from 5 states (AR, CA, IA, NJ \& SC; one site per state).
You may qualify if:
- or more years old
- live alone
- no overt cognitive impairment
- receiving home delivered meals for at least 6 months prior to the in-home visit
You may not qualify if:
- \< 60 years old
- do not live alone
- overt cognitive impairment
- receiving home delivered meals for less than 6 months prior to the in-home visit
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (7)
CareLink
Little Rock, Arkansas, 72119-5988, United States
St. Vincent's Meals on Wheels
Los Angeles, California, 90057, United States
The Heritage Agency on Aging
Cedar Rapids, Iowa, 52404, United States
Linden Meals on Wheels
Linden, New Jersey, 07036, United States
Rutgers University
New Brunswick, New Jersey, 08902, United States
Greenville Meals on Wheels
Greenville, South Carolina, 29605-1780, United States
Meals on Wheels America
Arlington, Virginia, 22202, United States
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BACKGROUND
Study Officials
- PRINCIPAL INVESTIGATOR
William K Hallman, PhD
Department of Human Ecology, Rutgers the State University of New Jersey
- PRINCIPAL INVESTIGATOR
Carol Byrd-Bredbenner, PhD, RD
Department of Nutrition, Rutgers the State University of New Jersey
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 3, 2016
First Posted
March 25, 2016
Study Start
April 1, 2011
Primary Completion
May 1, 2013
Study Completion
May 1, 2013
Last Updated
March 25, 2016
Record last verified: 2016-02
Data Sharing
- IPD Sharing
- Will not share
Aggregate results will be made available via website (in process).