Antihypertensive Effect of Fermented Milk With Lactococcus Lactis on Prehypertensive Subjects
Randomized Double-blind Controlled Clinical Study of the Antihypertensive Effect of Fermented Milk With Lactococcus Lactis NRRL-B50571
1 other identifier
interventional
36
0 countries
N/A
Brief Summary
The objective of the present work was to evaluate the antihypertensive effect associated with the consumption of fermented milk with Lactococcus lactis NRRL-B50571 on prehypertensive subjects.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable hypertension
Started Aug 2013
Shorter than P25 for not_applicable hypertension
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2013
CompletedFirst Submitted
Initial submission to the registry
January 26, 2016
CompletedFirst Posted
Study publicly available on registry
February 2, 2016
CompletedResults Posted
Study results publicly available
October 11, 2016
CompletedOctober 12, 2023
October 1, 2023
4 months
January 26, 2016
July 5, 2016
October 3, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Systolic Blood Pressure Measurements
From randomization (baseline), eight weeks of intervention and two weeks after intervention was over.
Baseline to 10 weeks
Secondary Outcomes (5)
Diastolic Blood Pressure Measurements
Baseline to 10 weeks
Total Cholesterol Measurements
Baseline and 8th week
Low Density Lipoproteins Measurements
Baseline and 8th week
High Density Lipoproteins
Baseline and 8th week
Triglycerides Measurements
Baseline and 8th week
Study Arms (2)
Intervention
EXPERIMENTALDaily consumption of 150 mL of fermented milk with Lactococcus lactis for 8 weeks
Placebo
PLACEBO COMPARATORDaily consumption of 150 mL of artificially acidified milk
Interventions
150 mL daily of fermented milk with Lactococcus lactis NRRL-B50571
Eligibility Criteria
You may qualify if:
- Systolic blood pressure \>130 mmHg
- Diastolic blood pressure \> 85 mmHg
You may not qualify if:
- Pregnant women
- Cardiovascular diseases
- Diabetes
- Cancer
- Dairy allergy
- Lactose intolerance
- Patients receiving angiotensin converting enzyme inhibitors as pharmacological therapy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Results Point of Contact
- Title
- Dr. Belinda Vallejo Galland
- Organization
- Centro de Investigación en Alimentación y Desarrollo, A.C.
Study Officials
- PRINCIPAL INVESTIGATOR
Belinda Vallejo, PhD
Centro de Investigación en Alimentación y Desarrollo A.C.
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD
Study Record Dates
First Submitted
January 26, 2016
First Posted
February 2, 2016
Study Start
August 1, 2013
Primary Completion
December 1, 2013
Study Completion
December 1, 2013
Last Updated
October 12, 2023
Results First Posted
October 11, 2016
Record last verified: 2023-10
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, SAP, CSR, ANALYTIC CODE
- Time Frame
- October 2023 to December 2023.
- Access Criteria
- Researchers who may benefit for the design on their clinical trial.
Individual participant data for study protocol, statistical analysis plan, clinical study report and analytic code may be shared upon request.