Centro de Investigación en Alimentación y Desarrollo A.C.

Effectiveness of a School-based Obesity Prevention Program on Body Fat At 6 Months of Mexican Children

Role: collaborator

Body Composition and Nutritional Status in Pediatric Patients With Hematological Malignancies

Role: collaborator

Dietary Intervention to Reduce Metabolic Endotoxemia

Role: lead

Bovine Colostrum Supplementation in Athletes

Role: lead

Antihypertensive Effect of Fermented Milk With Lactococcus Lactis on Prehypertensive Subjects

Role: lead

Effect of Intracellular Content From Lactobacillus Casei CRL-431 on Antioxidant Capacity of Breast Milk

Role: lead

Efficacy of a School-based Obesity Prevention Program in Mexican Schoolchildren: Cluster Randomized Controlled Trial

Role: collaborator

Individualized Dietary Intervention in Breastfeeding Women: Body Weight and Vitamin A Stores

Role: collaborator

Program of Healthy Lifestyle Promotion in Yaqui Indigenous in Sonora

Role: lead

Impact of Diet and Physical Activity Changes on Body Weight, Biomarkers and Quality of Life in Breast Cancer Survivors

Role: lead

Diabetes Training Program for Health Professionals From Hermosillo, Sonora

Role: lead

Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C

Role: lead

Diabetes Prevention Program in Adults of the Yaqui Tribe of Hermosillo, Sonora at Risk of Diabetes

Role: lead