Effect of Nutrition and Lifestyles on Obesity and Chronic Disease in China
1 other identifier
interventional
1,000
1 country
2
Brief Summary
This research is aimed at verifying the effects of diets with high protein and low glycemic index (GI) on weight management among overweight or obese Chinese adult. Additionally, the investigators intend to verify the effects of two new approaches, including food replacement and Internet-of-things (IOT) monitoring on weight control.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable obesity
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 15, 2015
CompletedFirst Posted
Study publicly available on registry
July 28, 2015
CompletedStudy Start
First participant enrolled
December 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2017
CompletedNovember 1, 2017
October 1, 2017
2 years
July 15, 2015
October 31, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Composite changes of weight, waist circumference and BMI
the measure is a composite
3~5 years
Body composition change is measured by means of Bioelectrical Impedance Analysis (BIA) and CT scan
3~5 years
Dropout ratio during weight-loss period and maintenance period
3~5 years
Secondary Outcomes (3)
Composite changes in cardiovascular health indicators such as blood pressure, blood glucose, and blood lipids
3~5 years
Composite changes in inflammatory markers, diet and physical activity level, Leptin and adiponectin, compliance of weight-loss and other indicators
3~5 years
Composite changes in diet-related behaviors such as satiety, food preferences, social support, appetite, healthy lifestyle and psychological aspects
3~5 years
Study Arms (4)
Educational intervention
EXPERIMENTALHigh-protein and low-GI diet education
Dietary intervention
EXPERIMENTALHigh-protein and low-GI diet plus education
Internet-of-things (IOT) monitoring intervention
EXPERIMENTALDietary intervention plus IOT monitoring
control
NO INTERVENTIONRoutine diet recommendation
Interventions
Eligibility Criteria
You may qualify if:
- Health adult, age:18-65,BMI(kg/m2):27.0-40.0
You may not qualify if:
- Patients under regular medical treatment for chronic diseases like diabetes, hypertension, gout and hyperuricemia.
- The patients with chronic renal diseases or other diseases which impose restrictions on the intake of proteins.
- Mental patients.
- People who suffer from secondary obesity caused by endocrine, metabolic disorders or some central nervous system diseases.
- People who are under medical or surgical weight-loss treatments in the past three months.
- People whose weight fluctuations are not less than 5kg in the past two months;
- People with food allergies.
- Men or women who drink regularly over 25g or 15 g daily,respectively.
- Pregnant women and women who prepare to be pregnant.
- Lactating women
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Southwest Hospital
Chongqing, Chongqing Municipality, 410013, China
Hangzhou PLA sanatorium
Hangzhou, Zhejiang, 310000, China
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Qiang Zeng, MD
Chinese PLA General Hospital
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Director of Health Management Institue
Study Record Dates
First Submitted
July 15, 2015
First Posted
July 28, 2015
Study Start
December 1, 2015
Primary Completion
December 1, 2017
Last Updated
November 1, 2017
Record last verified: 2017-10