NCT02505958

Brief Summary

Objective: To show that a 1-2 day reduction of caloric intake can reduce the insulin resistance produced by several days of overnutrition. Approach: Healthy volunteers will be admitted to the Clinical Research Center and undergo a baseline euglycemic-hyperinsulinemic clamp study to assess their insulin resistance. Subjects will then start on an overnutrition program for 4 days consisting of 3 meals and 3 snacks containing \~6,000 Kcal/24hours. A second clamp study will be performed on day 5 to demonstrate the overnutrition induced increase in insulin resistance. Starting on day 5 the subject's caloric intake will be reduced to \~1,000 Kcal for 2 days (day 5 and 6). After that on the morning of day 7, a third hyperinsulinemic-euglycemic clamp will be performed to determine whether the reduced caloric intake did reduce insulin resistance and the volunteer will be discharged from the Clinical Research Center.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
1

participants targeted

Target at below P25 for not_applicable obesity

Timeline
Completed

Started Aug 2014

Longer than P75 for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2014

Completed
12 months until next milestone

First Submitted

Initial submission to the registry

July 21, 2015

Completed
1 day until next milestone

First Posted

Study publicly available on registry

July 22, 2015

Completed
7.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2022

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2023

Completed
Last Updated

July 28, 2022

Status Verified

July 1, 2022

Enrollment Period

8.4 years

First QC Date

July 21, 2015

Last Update Submit

July 25, 2022

Conditions

Keywords

insulin resistance, obesity, caloric intake

Outcome Measures

Primary Outcomes (5)

  • Changes in insulin resistance

    Insulin resistance will be determined by measuring changes in insulin-stimulated total body glucose uptake during euglycemic hyperinsulinemic clamping

    baseline, day 4 and day 7

  • Changes in oxidative stress

    24 hour urine collections analyzed for isoprostane content

    baseline, day1, day 2, day 3, day 4, day 5, day 6, day 7

  • Changes in energy expenditure

    Changes in energy expenditure will be assessed with a metabolic cart (indirect calorimetry)

    baseline, day 1, day 2, day 3, day 4, day 5, day 6, day 7

  • Changes in weight

    Subjects will be weighed daily

    baseline, day 1, day 2, day 3, day 4, day 5, day 6, day 7

  • Changes in body composition

    Body composition will be determined by bioelectric impedance analysis

    baseline, day 1, day 2, day 3, day 4, day 5, day 6, day 7

Secondary Outcomes (5)

  • Changes in blood glucose levels

    baseline, day 1, day 2, day 3, day 4, day 5, day 6, day 7

  • Changes in blood levels of insulin

    Baseline, day1 day2, day 3, day 4, day 5, day 6, day 7

  • Changes in blood levels of free fatty acids

    Baseline, day1 , day 2, day 3, day 4, day 5, day 6, day 7

  • Changes in blood ketone levels

    baseline, day 1, day 2, day 3, day 4, day 5, day 6, day 7

  • Changes in glucagon levels

    baseline, day 1, day 2, day 3, day 4, day 5, day 6, day 7

Study Arms (2)

high caloric intake

OTHER

Volunteers will receive 3 meals and 3 snacks over a 24 hour period which will contain \~ 6,000 calories. Main meals will consist of \~ 1,500 calories and snacks will contain \~ 500 calories.

Other: high caloric intake

reduced caloric intake

OTHER

On days 5 and 6 subjects will receive 3 meals only and each meal will contain \~ 333 calories for a total of 1,000/ 24 hours.

Other: reduced caloric intake

Interventions

Volunteers will be started on a diet program for 4 ½ days, consisting of 3 meals and 3 snacks over a 24 hour period and containing \~ 6000 Kcal/24 h.

high caloric intake

On days 5 and 6, volunteers will received 3 meals (\~333 calories each) totaling \~ 1,000 calories/24 hours.

reduced caloric intake

Eligibility Criteria

Age18 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Temple University Hospital

Philadelphia, Pennsylvania, 19140, United States

Location

MeSH Terms

Conditions

ObesityInsulin Resistance

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsHyperinsulinismGlucose Metabolism DisordersMetabolic Diseases

Study Officials

  • Ajaykumar Rao, MD

    Temple University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 21, 2015

First Posted

July 22, 2015

Study Start

August 1, 2014

Primary Completion

December 31, 2022

Study Completion

December 31, 2023

Last Updated

July 28, 2022

Record last verified: 2022-07

Locations