NCT02928874

Brief Summary

Using an integrated approach, this study examines multiple eating traits concurrently under states of hunger and satiety. It examines the impact of short-term appetite and intake regulation on longer-term energy intake control and weight development in a cohort of ethnically diverse normal-weight and obese boys and girls with different familial predispositions to obesity.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
212

participants targeted

Target at P75+ for not_applicable obesity

Timeline
Completed

Started Sep 2014

Longer than P75 for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 2014

Completed
2.1 years until next milestone

First Submitted

Initial submission to the registry

October 4, 2016

Completed
6 days until next milestone

First Posted

Study publicly available on registry

October 10, 2016

Completed
1.9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 30, 2018

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

August 30, 2019

Completed
Last Updated

October 16, 2019

Status Verified

October 1, 2019

Enrollment Period

4 years

First QC Date

October 4, 2016

Last Update Submit

October 15, 2019

Conditions

Outcome Measures

Primary Outcomes (6)

  • Percent caloric compensation index (%COMPX)

    Baseline

  • Appetite ratings assessed via Visual Analog Scales

    Appetite ratings include self-reported perceived hunger, desire to eat, prospective consumption, and fullness.

    Baseline

  • Total energy intake per day (number of calories consumed over 24-hours)

    Number of calories consumed over 24-hours assessed via measured food intake in the laboratory and via parent-reported food intake at home.

    Baseline

  • BMI z-score

    Change from baseline BMI z-score at 1-year follow-up

  • Waist circumference (cm)

    Change from baseline waist circumference at 1-year follow-up

  • Percentage body fat

    Change from baseline percentage body fat at 1-year follow-up

Secondary Outcomes (2)

  • Eating in the absence of hunger (kcal)

    Baseline (number of calories consumed from snacks)

  • Home food environment

    Baseline home food environment assessed using the Home Food Inventory

Study Arms (2)

Caloric compensation

EXPERIMENTAL

Twenty-five minutes before breakfast, participants will be asked to consume in full one of two oatmeal preloads that will vary in ED. The order of preload conditions will be randomized across groups of children participating in the visits.

Behavioral: % COMPX (low ED vs. high ED preload)

Eating in the absence of hunger (EAH)

EXPERIMENTAL

During both study visits, children's EAH will be assessed after lunch and again after dinner. The order of presenting the low and high ED snacks will be counterbalanced across meals.

Behavioral: EAH (low ED vs. high ED snacks)

Interventions

Caloric compensation
Eating in the absence of hunger (EAH)

Eligibility Criteria

Age7 Years - 9 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • years of age
  • Normal-weight or overweight/obese who are at low risk or high risk for obesity based on maternal BMI
  • Like most foods served during the study
  • Be regular breakfast eaters

You may not qualify if:

  • Have serious medical conditions known to affect food intake or body weight
  • Have any developmental, medical, or psychiatric conditions that might impact study compliance
  • Have a learning disability or poor reading ability/comprehension
  • Have visual or auditory impairment
  • Are taking medications associated with developmental, medical, or psychiatric disorders or medications known to affect appetite, food intake or body weight
  • Are underweight
  • Have food allergies related to the foods served in the study or are lactose intolerant
  • Do not regularly eat breakfast
  • Do not like or cannot eat foods served during experimental meal or are unable to finish compulsory preload
  • Mothers who are pregnant

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Pennsylvania

Philadelphia, Pennsylvania, 19104, United States

Location

Related Publications (1)

  • Kral TVE, Moore RH, Chittams J, O'Malley L, Jones E, Quinn RJ, Fisher JO. Caloric compensation and appetite control in children of different weight status and predisposition to obesity. Appetite. 2020 Aug 1;151:104701. doi: 10.1016/j.appet.2020.104701. Epub 2020 Apr 11.

MeSH Terms

Conditions

Obesity

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Tanja Kral, PhD

    University of Pennsylvania

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 4, 2016

First Posted

October 10, 2016

Study Start

September 1, 2014

Primary Completion

August 30, 2018

Study Completion

August 30, 2019

Last Updated

October 16, 2019

Record last verified: 2019-10

Locations